After Samosa the second most popular evening snack of India known as Mathri in north India. Ingredients:- * 1 cup Refined flour / Maida * 1/2 tsp Nigella / Kalonji * 1/2 tsp Pepper / Kali mirch * Salt to … read more
It’s a bit oily but super tasty as a snack or make it less oily in a non stick and have it in breakfast.Traditionally made in mustard oil with few spices,you just feel flavour ps bursting in your mouth.We here … read more
LITTI is a famous tradition recipe from the Bihar region of India .It can be called as a comfort food of the Bihari community.Its a source of all the savoury flavour of a evening snack yet filling and full of … read more
Vada pav is a famous Mumbai street food. Ingredients:- ( Serve 6 ) FOR VADA * 1/2 tsp Mustard seeds / Rai * 1/2 tsp Cumin seeds / Zeera * 1-2 Green chillies / Mirch * 8 Curry leaves * … read more
Chivda Mix usually made during Diwali but can be made eaten and stored in any season of the year.Its a perfect and lite tea time munching snack. Ingredients:- 500 gm Flattened Rice or Rice flakes / Chira or Poha 1 … read more
Usually Uttapam made with one Lentil,Rice and Onion but here we will make it with a veg mix and multiple pulses. Ingredients:- FOR VEGGIES MIX * 1 tbsp Oil * 1/2 tsp Nigella seeds / Kalonji * 1/2 tsp Cumin … read more
Oat Pancakes are healthy and tasty treat for your daily breakfast or tiffin for children. Ingredients:- FOR FILLING 1 tbsp Oil 1/2 tsp Nigella seeds / Kalonji 2 Medium Onion 1/2 tsp Garlic & Ginger paste 1/2 tsp Chilli paste … read more
Easy to make snack just like spring rolls but with home made sheets. Ingredients:- FOR DOUGH * 1+1/2 cup Refined Flour / Maida * Salt to taste * 1/4 tsp Nigella / Kalonji * 1/4 tsp Coarsely crushed Black pepper … read more
