Category: Appetizers

Khasta Namak Paare

-+*Namak is a very common Indian tea time snack and has lot of variation in itself depending upon what kind of flour and spices have been used to prepare it.Here beneath is mentioned one of the way to make it. … read more

Masala Methi Khakra

-+*Khakra is a well known lite Gujarati savoury snack recipe.It can be made both plain or along with added spices and kept stored air tight for at least a mounth.Khakra is rolled out into a thin Roti just like papad … read more

Aloo Paneer Kulcha

-+*Kulcha can be called an Indian bread stuffed with your chosen filling slightly crispy outside but soft and moist inside.These kulchas can be served with some savory curry like Kabuli channa dal. Ingredients:-(Serving 6) KULCHA DOUGH • 2 cups All … read more

Bread Cheese Pakora

-+*Ingredients:- 1/2 tsp Black Cumin Seeds / Kalonji 1/2 tsp Garlic Paste 1/2 tsp Ginger Paste 1/2 tsp Ajwain 1 tsp Dry Mango Powder / Amchor 1/2 tsp Jeera / Cumin Seeds 1/2 tsp Baking Powder 1/2 to 1 tsp … read more

Nankhatai Without Oven

-+*Ingredients: 1 Cup Ghee / Butter 1+3/4 Cup Castor Sugar 1/2 Cup Semolina / suji 2+1/2 Cup All purpose flour 1/4 Cup Curd / Yoghurt 1 tsp Baking Powder 1/2 tsp green Cardamom Powder / Hari Elachi Direction  Mix all … read more

Methi Mathri

-+*Ingredients :-(Serves 15) 3 Cups All purpose flour / Maida 1/4 tsp Baking soda Salr ro taste 1/2 tsp Nigella / Kalonji 1/2 tsp Coarsely ground Peppercorn 1 tbsp Dry Fenugreek leaves / Kasuri Methi 4 tbsp Oil Water as … read more