Vada pav is a famous Mumbai street food. Ingredients:- ( Serve 6 ) FOR VADA * 1/2 tsp Mustard seeds / Rai * 1/2 tsp Cumin seeds / Zeera * 1-2 Green chillies / Mirch * 8 Curry leaves * … read more
Chivda Mix usually made during Diwali but can be made eaten and stored in any season of the year.Its a perfect and lite tea time munching snack. Ingredients:- 500 gm Flattened Rice or Rice flakes / Chira or Poha 1 … read more
Usually Uttapam made with one Lentil,Rice and Onion but here we will make it with a veg mix and multiple pulses. Ingredients:- FOR VEGGIES MIX * 1 tbsp Oil * 1/2 tsp Nigella seeds / Kalonji * 1/2 tsp Cumin … read more
Oat Pancakes are healthy and tasty treat for your daily breakfast or tiffin for children. Ingredients:- FOR FILLING 1 tbsp Oil 1/2 tsp Nigella seeds / Kalonji 2 Medium Onion 1/2 tsp Garlic & Ginger paste 1/2 tsp Chilli paste … read more
Easy to make snack just like spring rolls but with home made sheets. Ingredients:- FOR DOUGH * 1+1/2 cup Refined Flour / Maida * Salt to taste * 1/4 tsp Nigella / Kalonji * 1/4 tsp Coarsely crushed Black pepper … read more
An innovative recipe made using lentil that is healthy and tasty too.It can be a delight for vegetarian that can be called an Indian verosion of the Chinese dish. Ingredients:- FOR BATTER * 1 cup Green gram / Hara Moong … read more
Bhatura can be called a very famous Punjabi Indian cuisine that is thicker than a Puri and can be only made using Refined flour / Maid.It is customers served with white Chickpea/ Kabuli chana. Ingredients:- ( Serves 11 ) * … read more
A classic recipe mostly served in restaurant with Bergers.The recipe can be easily made using eggs but here we will make it in complete vegetarian version. Ingredients:- * 1 Cup MILK * Salt to taste * 1 tsp PEPPER / … read more
Ingredients:- 250 gm Spaghetti Noodles 2+1/2 L Water 1 tsp Salt 1 finely chopped Onion 1 finely Chopped Carrot 3/4 Cup finely chopped Cabbage 1 finely chopped Red Capsicum 1 finely chopped Green Capsicum 2 tbsp Oil Salt to taste … read more
