Category: Appetizers

Stuffed Bafla Bati

Dal bati bafla bati is a traditional Rajasthani Indian cuisine made with lot of versions.Lets see here how we can make Bafla bati more universally appealing.It looks more like low fat North Indian Samosa Ingredients:- DOUGH * 2 Cups Wheat … read more

Quick Instant Vada

An innovative way of making instant Medhu Vada ,same as it is soft from inside and crispy from outside but with a twist of ingredients. Ingredients:- * 2 Cups Samolina / Sufi * Salt to taste * 1/2 tsp Cumin … read more

Puff Pastry With Filling

Very common and delicious snack made at home with your chosen filling. Ingredients:- FILLING * 1 tbsp Oil * 1/2 tsp Cumin Seeds / Zeera * 1 Onion * 2 Potatoes * 1 small Carrot or Beetroot * 1/2 Cup … read more

Khasta Namak Paare

 Namak is a very common Indian tea time snack and has lot of variation in itself depending upon what kind of flour and spices have been used to prepare it.Here beneath is mentioned one of the way to make it. … read more

Masala Methi Khakra

Khakra is a well known lite Gujarati savoury snack recipe.It can be made both plain or along with added spices and kept stored air tight for at least a mounth.Khakra is rolled out into a thin Roti just like papad … read more

Aloo Paneer Kulcha

Kulcha can be called an Indian bread stuffed with your chosen filling slightly crispy outside but soft and moist inside.These kulchas can be served with some savory curry like Kabuli channa dal. Ingredients:-(Serving 5) KULCHA DOUGH • 2 cups All … read more

Bread Cheese Pakora

Ingredients:- 1/2 tsp Black Cumin Seeds / Kalonji 1/2 tsp Garlic Paste 1/2 tsp Ginger Paste 1/2 tsp Ajwain 1 tsp Dry Mango Powder / Amchor 1/2 tsp Jeera / Cumin Seeds 1/2 tsp Baking Powder 1/2 to 1 tsp … read more

Nankhatai Without Oven

Ingredients: 1 Cup Ghee / Butter 1+3/4 Cup Castor Sugar 1/2 Cup Semolina / suji 2+1/2 Cup All purpose flour 1/4 Cup Curd / Yoghurt 1 tsp Baking Powder 1/2 tsp green Cardamom Powder / Hari Elachi Direction  Mix all … read more