Ingredients: • 150gms Cottage Cheese / Paneer • 1 Big Baked or Boiled Potato / Aloo • ½ tsp Ginger Paste • ½ tsp Garam Masala • ½ tsp Black Pepper • ½ tsp Salt or as per taste • … read more
Mooli Parantha or roti is an authentic Punjabi cuisine. Its a stuffed flat Indian bread mixed with spices and herbs.It is usually taken with Yoghurt or Pickle as your lunch or breakfast.There can bemade lots of variations in this recipe,that … read more
Palak Pakore or Palak Pakoda is a crispy spinach fritter Indian recipe. Its served as a starter or a tea time snack especially during the winter days or in rainy evenings. Spinach shopped is dipped in chickpea flour mixed with … read more
Gobi Manchurian is a very famous Indo Chinese recipe. There are made a lot of variations in this recipe and can be made with both vegetarian and non vegetarian variations. In some places like Bangalore it is a very popular … read more
Naan is usually known as the Indian bread as we use the same ingredients that are required to make the bread but just the shape and texture in the made food is different from the bread.It is more like a … read more
Easy and simple to make waffles are a good and yummy to eat.You can make lots of variations in it as per the type of batter is concerned. Here we have made basic or you can say a classic Waffle … read more
Veg Lentil Burger are a good healthy substitute for non vegetarian burger. They are high in protein and nutritional values and can be taken as any time hunger buster. Ingredients:- Big Burger size Buns 1 Cup green gram 1 Cup … read more
A unique innovative recipe created by RecipesYouLike keeping in view both taste and health. You can enjoy this paratha anytime but it can be an ideal breakfast idea.Have it with yoghurt. Ingredients: (Serving 4) 1 Cup Fenugreek / Mehi 50 … read more
A very popularbakery dish of India,loved by all as anytime snack is a bun stuffed with spicy potatoes. Conventionally prepared in bakeries, we have tried to make it at home in microwave on the request of our loved followers. It … read more
