Amla itself is a healthy fruit and nothing more if without cooking you can make tasty sweet candy out of it with a sweet salt and tangy flavour.Do make and enjoy this lovely treat. Ingredients:- ( Serves 250 gm ) … read more
Make Gooseberry murabba without adding Sugar but a more healthy option like Dates Ingredients:- 500 gm Gooseberry / Amla 300 gm Fresh Dates / Khajoor 1/4 tsp Green Cardamom / Hari elachi 1/4 tsp Cinnamon / Dalchini 1/4 tsp Dry … read more
Enjoy this easy simple tasty recipe Chutney in no time.Enjoy with Dosa,Idli or Samosa. Ingredients:- ( 250 gm ) CHUTNEY 20 no Dry Red Chillies / Sukhi Lal mirch 1/2 cup boiled hot Water / Pani Salt to taste / … read more
Hummus is a Labanese spread or a dip that can not only go well with Nachos but also Indian Paratha.You can add variety of other ingredients in it as per your choice.This here is a basic Hummus recipe without adding … read more
A delicious easy to make tangy and spicy Tomato chutney with Onions and Garlic that goes well with any thing from rice,paratha or dosa. Ingredients:- 2 cup Tomato pulp / Tamatar 5 tbsp Oil 1/4 tsp Asafoetida / Heeng Salt … read more
If you are a chatapata tikha spicy food liver then keep this sauce always ready in your fridge and spice up any of your dull recipe like rice ,noodle or even a sabji. Ingredients:- 100 gm Big chillies less spicy … read more
Mango pickle the name is just enough to give you watery mouth specially when its made by grandmother in authentic traditional style. Ingredients :- ( Serves 500 gm ) 600 gm Raw Mango / Kari Salt 1/2 tbsp Cumin / … read more
Sweet n sour Tamarind / Imli chutney is a special and an important part of lots of Indian savoury snacks and chaat.Lets make it in our own pure homely style. Ingredients:- ( Serve 250 gm ) 1 cup or 120 … read more
Tomato sauce – a most common and versatile sauce that is almost liked by everyone and goes well with any kind of savoury snack be It Indian or international.Made with lots of variations by different brands,this recipe is combination of … read more
