Category: Indian Cuisine

Lauki Raita

A side dish that can be very refreshing and cool on the stomach in summers Ingredients:- * 500 gms Bottle Gourd / Lauki * Salt to taste * 3 Cups Curd * 1/2 tsp Chilli Paste * 1/2 tsp Black … read more

Paneer Samosa Recipe

Paneer Samosa is a new way of making age old Aloo Samosa specially for those who want to avoid Potatoes or want some kind of change and innovation in their traditional snack. Ingredients:- DOUGH * 2 Cups All Purpose Flour … read more

Ghatte Ki Sabzi

Ghatte ki sabji is a Rajasthani recipe that is made out of Gram flour added with lots of flavoured spices and herbs. Ingredients:-(Serving 6) For Gatte * 2 cups Gram Flour / Besan * 1/2 tsp or Salt to taste … read more

Crispy Masala Bhindi Fry

Kurkuri bhindi is a very different style of making masala bhindi fry which can also come in as an appetizer or snack.Lady finger is coated with savory spices and then coated with rice or corn flour to give it a … read more

Besan Ke Ladoo

Besan Ladoo is a very comman sweet in North Indian household.These are usually made in bulk quantity and  are kept stored for tea time and guests. Ingredients:-(Serving 12) * 1 and 3/4 Cup Melted Butter / Desi Gheeu * 2 … read more

Masala Methi Khakra

Khakra is a well known lite Gujarati savoury snack recipe.It can be made both plain or along with added spices and kept stored air tight for at least a mounth.Khakra is rolled out into a thin Roti just like papad … read more

Kadai Chole

  Kadai Chloe is an exclusive Punjabi recipe from India.White Chickpeas are soaked and sauted in Ghee or butter with added spices that makes it unresistable .Usually eaten as a high protein heavy breakfast with Indian Bread. Ingredients:- * 500 … read more