Category: Indian Curries

Kandmool ki sabzi

Jimikand or Kandamool resembles its taste and texture somewhat with a Potato / Aloo.Lets make a tasty sabji out of it. Ingredients:- 500 gm Tuber fruit / Elephant foot yam / Jimikand / Kandmool Salt to taste 3-4 tbsp Oil … read more

Sukhi Arbi Sabji

Arbi is a summer vegetable for summers,it has a unique slippery texture that some don’t like including me .To avoid that you can take few steps which will make Arbi Sabzi tasty and non slippery. Ingredients:- 500 gms Taro / … read more

Shahi Matar Paneer

Make Shahi Paneer in a simple way using ingredients that are not fancy but easily available in your kitchen to get a super delicious Paneer curry. Ingredients:- GRINDED MASALA 2 tbsp Oil / Tel 2 one inch Cinnamon sticks / … read more

Bhindi Do Pyaza

In summers of India Lady finger / Bhindi / Okra is a very common vegetable that is eaten on almost daily basis.So no one pays any attention to make it in a exotic way but if by chance guests come … read more

Soya Keema

Soya keema can be delightful sabzi for those who have turned vegetarian. Ingredients:- 2 cup Soya chunks 3-4 tbsp Oil / Tel 1/2 tsp Carom / Ajwain 1/2 tsp Cumin / Zeera 3 Onions / Pyaz 2-3 Bayleaves / Tej … read more

Soyabean Aloo Curry

Make a simple Soyabean Aloo sabji super tasty as any restaurant or Dhaba style in simple and easy way. Ingredients:- 2 cup Soya Nuggets/ Soya chunks 3 medium Potatoes / Aloo 2 tbsp Oil / Tel Salt to taste 1/2 … read more

Paneer Aloo Kofta

Make restaurant style delicious rich Paneer kofta recipe at home without fail. Ingredients:- ( Serve 15 ) KOFTA BALLS 220 gm mashed crumbled Cottage cheese / Paneer 1 cup boiled mashed Potatoes / Aloo 50 gm Khoya / Mawa Salt … read more

Besan Bharwa Shimla Mirch

We have made shimla mirch in a different way that can be eaten as a snack or side dish. Ingredients:-  6-7  Capsicum / Shimla mirch 1 tbsp Oil / Tel 1/2 tsp Cumin / Zeera 1 tsp finely chopped Ginger … read more