Category: Indian Curries

Veg Jalfrezi

This recipe of Jalfrezi is a mixed curry which started during the time of British rule in India.Jalfrezi was originally a non vegetarian recipe with leftovers of Chicken and some added veggies.Niw over the time a vegetarian version if Jalfrezi … read more

Kashmiri Shalgum Rajma

Kashmiri cuisine are made usually without using Onion and Garlic and here we make Rajma in a totally different way from the Punjabi Rajma.Do try it out and you are going to love it specially with this winter vegetable which … read more

Kandmool ki sabzi

Jimikand or Kandamool resembles its taste and texture somewhat with a Potato / Aloo.Lets make a tasty sabji out of it. Ingredients:- 500 gm Tuber fruit / Elephant foot yam / Jimikand / Kandmool Salt to taste 3-4 tbsp Oil … read more

Sukhi Arbi Sabji

Arbi is a summer vegetable for summers,it has a unique slippery texture that some don’t like including me .To avoid that you can take few steps which will make Arbi Sabzi tasty and non slippery. Ingredients:- 500 gms Taro / … read more

Shahi Matar Paneer

Make Shahi Paneer in a simple way using ingredients that are not fancy but easily available in your kitchen to get a super delicious Paneer curry. Ingredients:- GRINDED MASALA 2 tbsp Oil / Tel 2 one inch Cinnamon sticks / … read more

Bhindi Do Pyaza

In summers of India Lady finger / Bhindi / Okra is a very common vegetable that is eaten on almost daily basis.So no one pays any attention to make it in a exotic way but if by chance guests come … read more

Soya Keema

Soya keema can be delightful sabzi for those who have turned vegetarian. Ingredients:- 2 cup Soya chunks 3-4 tbsp Oil / Tel 1/2 tsp Carom / Ajwain 1/2 tsp Cumin / Zeera 3 Onions / Pyaz 2-3 Bayleaves / Tej … read more