Category: Indian Curries

Aloo Chokha

Chokha is a popular comfort food originated from Bihar,It’s made using boiled mashed Potatoes and can be made with some variation according to taste.But traditionally its made using boiled mashed potatoes mixed With unsmoked Mustard Oil mixed with Onion and … read more

Tomato Babycorn Chilli Fry

Healthy Babycorns made with Indo Chinese twist and innovative taste. Ingredients:- BATTER * 6 Babycorns * 2 tbsp All purpose Flour / Maida * 4 tbsp Corn Starch * Salt to taste * 1/2 tsp Pepper * 1 tsp Garlic … read more

Chunky Soya Curry

Soya chunks curry can be made with lot of variation and here we make it with Chinese style but with twist dipped in Indian curry .Soya is considered rich source of protein Ingredients:- * 1 Cup Soya Chunks * 3 … read more

Rajma Masala Curry

Rajma or Red kidney beans is a very famous lentil curry that is made very rich .This recipe is actually considered as a Punjabi recipe but is made and relished all over India.This is one of the recipe that is … read more

Ghatte Ki Sabzi

Ghatte ki sabji is a Rajasthani recipe that is made out of Gram flour added with lots of flavoured spices and herbs. Ingredients:-(Serving 6) For Gatte * 2 cups Gram Flour / Besan * 1/2 tsp or Salt to taste … read more

Crispy Masala Bhindi Fry

Kurkuri bhindi is a very different style of making masala bhindi fry which can also come in as an appetizer or snack.Lady finger is coated with savory spices and then coated with rice or corn flour to give it a … read more

Besan Ke Ladoo

Besan Ladoo is a very comman sweet in North Indian household.These are usually made in bulk quantity and  are kept stored for tea time and guests. Ingredients:-(Serving 12) * 1 and 3/4 Cup Melted Butter / Desi Gheeu * 2 … read more

Masala Methi Khakra

Khakra is a well known lite Gujarati savoury snack recipe.It can be made both plain or along with added spices and kept stored air tight for at least a mounth.Khakra is rolled out into a thin Roti just like papad … read more

Kadai Chole

  Kadai Chloe is an exclusive Punjabi recipe from India.White Chickpeas are soaked and sauted in Ghee or butter with added spices that makes it unresistable .Usually eaten as a high protein heavy breakfast with Indian Bread. Ingredients:- * 500 … read more