Mexican rice as name says is recipe from Mexico with keeping it simple authentic way of making let’s make it Indian Style. Ingredients:- 1.5 cup Basmati rice / basmati chawl 2 cups Water / Pani 2 tbsp Oil / Tel … read more
Meetha pulao of Kashmiri though is a sweet recipe but is not served as a dessert but is main course recipe.Its even called as dry fruit Pulao. Ingredients:- RICE COOKING 2 cup Basmati Rice / Chawal 4 cup Water / … read more
Healthy veg Rice Bowl served in McDonald’s style full of cheese veggies and mushroom.Do give recipe a try. Ingredients:- ( Serve 3 ) 1/2 cup Wheat grain / Gaho 1 cup Basmati Rice Salt as much required 2 tbsp Butter … read more
Mushroom biryani made at home using freshly available spices in a tasty and easy way.Its no less than the biryani made at restaurants. Ingredients:- ( Serve 3 ) 2 cup Basmati rice 300 gm Button mushrooms 3 tbsp Ghee 2 … read more
Curd rice a comfort food that originated from south is a very soothing recipe specially at time of summers.You can add some spices to make it appealing. Ingredients:- 1 cup Rice 2+1/2 cup Water 2-3 cups Curd Salt to taste … read more
We in India didn’t have the food habit of eating fried rice but on the contrary we had Biryanis and Pulao but now we have adapted this new cuisine adding our own flavors.This is one of them. UPDATED RECIPE Ingredients:- … read more
Chawal ki Roti or chawal ka Atta ki Roti is a traditional recipe commonly prepare in kashmir and also in south India where it is known as Akki roti.Here we will prepare a very simple recipe of Rice flour roti. … read more
Biryani needs no introduction – a blend of special spices that’s masala makes the rice and any added- veg or non veg in it cooked in DUM on a low heat a treat for food lovers. Ingredients:- For the … read more
Brown rice – we all know by now that its considered to be ideal for weight loss because its low in carbohydrate thus can be openly taken by those who are on diet and if we add lots of veggies … read more
Baigan ka Bartha is a mashed spicy north Indian dish made by slow roasting of Eggplant over hot fire. It is equally cherished by all. Ingredients (Serving 4) Egg Plant/Brinjal/Baingan 500 gms Oil 3 tbsp Cumin Seed 1 tsp Fenugreek … read more
