Curd rice a comfort food that originated from south is a very soothing recipe specially at time of summers.You can add some spices to make it appealing. Ingredients:- 1 cup Rice 2+1/2 cup Water 2-3 cups Curd Salt to taste … read more
We in India didn’t have the food habit of eating fried rice but on the contrary we had Biryanis and Pulao but now we have adapted this new cuisine adding our own flavors.This is one of them. UPDATED RECIPE Ingredients:- … read more
Chawal ki Roti or chawal ka Atta ki Roti is a traditional recipe commonly prepare in kashmir and also in south India where it is known as Akki roti.Here we will prepare a very simple recipe of Rice flour roti. … read more
Biryani needs no introduction – a blend of special spices that’s masala makes the rice and any added- veg or non veg in it cooked in DUM on a low heat a treat for food lovers. Ingredients:- For the … read more
Baigan ka Bartha is a mashed spicy north Indian dish made by slow roasting of Eggplant over hot fire. It is equally cherished by all. Ingredients (Serving 4) Egg Plant/Brinjal/Baingan 500 gms Oil 3 tbsp Cumin Seed 1 tsp Fenugreek … read more
