There is a unique different flavour associated with this famous prasad laddu of Tirupati temple.Lets replicate it at home. Ingredients:-  ( Serves 8 ) 2 cup Gram flour / Besan 2 tbsp Semolina / Suji 225 ml room temperature Milk … read more

Gujiya is one of the best sweet made and served usually during festivals like Holi or Dewali.You can either make or serve it with or without dipped in sugar syrup Ingredients:-  ( Serve 18 ) DOUGH 2 cup Refined flour … read more

Gajar halwa is a winter special sweet recipe commonly made in every north Indian home with their own version. Ingredients:-  ( Serve 10) 1 kg Gajar / Carrots 750 ml Milk / Dudh 3/4 cup Sugar / Chini 3/4 – … read more

Imriti is a popular sweet from north India.It is known as Jhangri usually in south India.Imriti looks somewhat like Jaleabi but is completely different as per the ingredients and texture is considered.To designers a Imriti can be bit difficult for … read more

This is a recipe for Makar Sankranthi.An easy to make TIL ravdi. Ingredients:- 1/2 cup Sesame seeds / TIL 3/4 cup Sugar 1 tsp Screwpine / Kevda Jal Method:– Dry roast Sesame seeds low-medium for 3-4 min or until it … read more

Make completely pure homemade pure two layered burfi adding well balanced sugar Ingredients :- ( Serves 16 ) 1/2 cup Milk 1 cup grinder Coconut / Nariyal 1/4 cup Sugar 2 tbsp Milk powder 1/2 tsp Green cardamom / Hari … read more

If gulab jamuns are soft both from inside and outside kala jamuns are a bit crisp and darker from outside but still soft from inside.The ingredients of black jamun are also some what different from gulab jamuns.Lets see what makes … read more