You can describe Sohan Halwa from just one fact that it’s a sweet that is not hurried by any Indian Ingredients:- * 1/2 Cup Samnak / Angoori * 1 Cup All purpose Flour / Maida * 1 Lt Milk * … read more
Make your own pure vegetarianJelly at home from scratch with fruit juice and fruits or dry fruits of your choice. Ingredients:- * 1+1/2 Cups Water * 2 tsp Agar Agar /China grass * 2 Cups fruit juice * 1/2 Cup … read more
Delicious simple Indian easy to make home made sweet dish with main ingredients like sugar, suji that is semolina, milk, water and dry fruits like Cashew nuts, Almonds, Coconut powder for garnish. The shown dish will serve 4. It is … read more
Besan Ladoo is a very comman sweet in North Indian household.These are usually made in bulk quantity and are kept stored for tea time and guests. Ingredients:-(Serving 12) * 1 and 3/4 Cup Melted Butter / Desi Gheeu * 2 … read more
A mouth watering Indian dessert made using rich flavors and Ingredients perfect for food lover having sweet tooth.But you will have to definitely hit the gym after eating it.This is one of the most favorite dessert of the team of … read more
Milk Cake also known as Kalakand very simple and quick to make Mitai ,one of my favorite and requires few ingredients that are easily available in our kitchen. Ingredients:- • 400 gm Full cream Cottage Cheese/ Paneer • 400 gm … read more
A very simple and easy to make dessert that can be made and kept freeze for a long period.I say this recipe makes a small portion of chocolate into a big chocolate bar.Kids will love this recipe. Ingredients:- • 300 … read more
Vermicelli or seviyan is an Indian Pasta. it can be made as a sweet dish or even in particular Indian spicy masala style.Here we are making it as a dessert that is ideal for breakfast. Ingredients: • 1 tbsp … read more
Water Chestnut or Sighara as called in Indian Hindi language is a very important food item during the vrat or fasting days. A lots of recipes are prepared out of this fruit used most commonly in form of flour. Ingredients: … read more
