After you know famous Bengali dessert Mishti doi, then Bapa doi can be called its instant version which is made using steam or is steamed.Almst same in texture enjoy it chilled in summers. Ingredients:- 1 cup Hung curd / Tanga … read more
Caramel pudding is a simple dessert super easy to make using common kitchen ingredients and can be made in no time ,so let’s start. Ingredients:- CARAMEL SAUCE 1/2 cup Sugar / Cheeni 1 tsp Water / Pani PUDDING 6 Bread … read more
An Eggless vegetarian version of Panna Cota made using fruit juice and natural form of sugar .It can even be called a vegan Panna Cota because milk has not been used plus as a stabiliser we have used Agar agar … read more
Mishti doi as called in Bengali but in Hindi we can call it Mishti that is sweet Dahi or curd.The ingredient added as a in this Bengali dessert is palm jaggery.Palm Jaggery not only gives it a different sweet flavour … read more
If you like carrot that is the Gajar ka halwa you will surely love this one too with some added spices to tweak the taste.A speciality from the cuisine of U.P / Lucknow let’s make and enjoy this winter dessert. … read more
Here is a authentic recipe of a classic Pinni, a sweet mithai made in every Punjabi household specially in the season of winters. As it’s loaded with dry fruits and made using Desi ghee it’s also considered as a warm … read more
Amla itself is a healthy fruit and nothing more if without cooking you can make tasty sweet candy out of it with a sweet salt and tangy flavour.Do make and enjoy this lovely treat. Ingredients:- ( Serves 250 gm ) … read more
Summers are here best time to enjoy these yummy Popsicles that are not only healthy as these are made from fresh fruits but are also easy to make from common ingredients.Come let’s have a treat of Mango popsicle.Banana popsicle and … read more
A winter special murabba loaded with nutrients and it’s easy to make though it takes few days time but it’s worth it. Ingredients:- 500 gm Gooseberry / Amla 250 gm Sugar / Cheeni 1/2 cup Water 1/2 tsp Green cardamom … read more
