Chinese Veg Stir Fry Recipe

A perfect easy to make Chinese vegetarian recipe.


  • 1 Cup  half cut  button Mushrooms
  • 1 Cup diced Baby Corns
  • 1 Cup Whole Water Chestnuts
  • 3 tbsp Water
  • ¼th  Cup Soya sauce
  • 1 tbsp Red Wine
  • 1 tsp Sugar
  • 1 tsp Cornstarch
  • 1 tbsp Peanut Oil
  • Salt to taste
  • 1 tsp vinegar (Optional)


  1. Heat the Wok and add the peanut oil.
  2. Add mushrooms and keep on stirring till soft for about 3 minutes.
  3. Take them out and add some more peanut oil in the wok if needed.
  4. Now add in the Baby corn and water chestnuts.
  5. Keep on frying till another 3 minutes
  6. Add the fried mushrooms again in the wok.
  7. Add all the remaining ingredients one by one.
  8. Keep on cooking till the vegetables get soft totally coated with sauce and the sauce gets thick.

One comment on “Chinese Veg Stir Fry Recipe

  1. Very elegant dish! I really like the recipe given here in your blog because it was really unique and delicious. In fact after I read your article, I will add this to my cook book and I hope you can post more recipe like this. Anyway keep up the nice quality writing, it is rare to see a nice blog like this one nowadays. Thanks!<br /><br /><a href="; rel="

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