Dhaba Style Patta Gobhi Mattar Masala

Make your Patta Gobhi / Bandh sabji tasty with these special spices and special way of cooking.

Ingredients:-

  • 500 gm Cabbage / Bandh Gobhi / Patta Gobhi
  • 1/2-1 cup Fresh peas / Matar
  • Salt to taste / Namak swad anusar
  • 2 tbsp Oil / Tel
  • 1/2 tsp Cumin / Zeera
  • Pinch Asafoetida / Hinge
  • Pinch Cloves powder / Lounge
  • 2 Bayleaves / Tej patta
  • 2-3 Chilli / Mirch
  • 1/2 – 1 tsp Red chilli powder / Lal Mirch powder
  • 1/4 tsp Cinnamon powder / Dalchini
  • 1 tsp Turmeric / Haldi
  • 1 tsp chopped Ginger / Adrakh
  • 1 tsp Dry Fenugreek / Kasoori methi
  • 1/2 tsp Cumin powder /Zeera powder
  • 1/2 tsp Garam masala
  • 1 tsp Tamarind pulp / Imli paste

GARNISH

  • Some fresh Coriander / Dhaniya
  • Some red Chillies / Kal Mirch

Method:-

  1. Cut and rinse Cabbage.
  2. In hot Oil add Bayleaves and Cumin.Let the Cumin crackle few seconds over low.
  3. Now add Asafoetida,Cloves powder and Ginger then chopped Cabbage along with chopped Chillies.
  4. Sauté Cabbage over high till tender,stirring in between till tender.
  5. Now add then mix Peas,Turmeric,Chilli powder,Cinnamon powder,Cumin powder,Dry Fenugreek leaves and Garam masala.
  6. Sauté for another 5-7 minutes on medium then add some Chillies and fresh Coriander for garnish.

Tips :-

  • You can sauté Cabbage covered stirring in between.

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