Fresh Creamy Mushroom Soup

Fresh creamy restaurant style mushroom soup made easily at home


  • 250 gms Button Mushrooms
  • 1/3 rd Cup Corn flour to make Corn starch
  • 250 gms Butter
  • Salt to taste.
  • 1 tsp pepper
  • 4 Bouillon cube or 4 tsp of Bouillon ( Veg or non Veg)
  • 1 Big Onion
  • 1 rsp Garlic & Ginger Paste
  • 1 Cup Cream
  • 3 ½ Cups Water


  1. Wash the mushrooms and pull out the stem part aside.
  2. Cut the round head part in slices.
  3. Take a pan add the butter into it and then the sliced mushrooms.
  4. Keep on cooking till tender.
  5. Now strain them out and add the kept aside stem part of the mushroom ibto the pan.
  6. Add the diced onions, garlic & ginger paste into it.
  7. Keep on cooking till onions tender.
  8. Meanwhile mix the Bouillon into the water.
  9. Add the corn starch into the pan, that works as a thickening agent.
  10. Add the Bouillon mixture and continue stirring till the mixture starts getting thick.
  11. Pour the whole of it now into a blender.
  12. Then again add the blended soup into the pan and start boiling for the desired thickness.
  13. Don’t forget to add here salt, pepper, cream and of course the fried mushrooms kept aside.
  14. Serve hot.

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