Gobi Matar Keema [Cauliflower and Peas]

This is a very tasty and innovative recipe using simple ingredients that can be enjoyed as a bun sandwich filling or can also be taken with Paratha or bread.


  • 1 Medium sized Cauliflower / Gobi
  • 1 Cup Peas / Matar
  • 2 Medium sized Tomatoes
  • 2 Medium sized Onion
  • 1 tsp Garlic & Ginger
  • Coriander Leaves for garnishing
  • Oil
  • Water
  • 1 tsp Turmeric Powder / Haldi
  • ½ tsp Green & Black cardamom Powder
  • 1 tsp Red Chili Powder
  • ½ tsp Cumin Seed Powder
  • ½ tsp Garam Masala
  • ½ tsp Cumin Seeds / Jeera
  • ¼ tsp Caraway / Black Cumin Seeds /Shahi Jeera
  • Pinch of Cinnamon Powder / Dajchini
  • Salt to Taste
  • 2 to 3 Green Chilies


  • Grate the Cauliflower.
  • Heat some Oil in the non stick frying pan
  • Add Cumin seeds and finely chopped Onions.
  • Fry till golden brown addinggreen chilies slit in between along with Ginger & Garlic paste.
  • Now add the chopped Tomatoes and keep on cooking till tender.
  • Add all the grounded spices along with Salt.
  • Now add the Cauliflower and Peas.
  • Keep cooking till tender, adding a little water if required.

For any further clarification please do watch the video.

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