Kalakand The Milk Cake

Milk Cake also known as Kalakand very simple and quick to make Mitai ,one of my favorite and requires few ingredients that are easily available in our kitchen.


• 400 gm Full cream Cottage Cheese/ Paneer
• 400 gm Condensed Milk
• 1 tsp Green Cardamom PowderKalakand
• 2 tbsp Milk Powder
• 1 tsp Clarified Butter / Ghee


1. Grate or mash the Cottage cheese with your hands.

2. Then in a non stick pan add some ghee ,let it to melt.

3. Now add all the above ingredients and keep on cooking it till it gets thick to a Halwa type consistency.

4. Drop it in a greased container and after it comes down to a room temperature cover it up and refrigerate it for an hour.

5. Now cut it in pieces.;

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