Microwave Mango Fruit Cake

Mango is a very versatile fruit loved by all. There are a lot of recipes that can be made with Mango even when they are raw and sour in taste. Mango has a lot of nutritional and health value. It is a very good source of fiber and vitamins. Here we will be using a ripe sweet Mango to prepare a cake with fruits and nuts. that would further add flavor.

Ingredients :


    • 1 Big Size Mango
    • 1 Cup Milk
    • ½ Cup Condensed Milk
    • 1 tbsp Lemon Juice
    • 1 Cup Castor Sugar
    • 2 tsp of Baking powder
    • 2 Cups All Purpose Flour / Maida
    • 2 tbsp Oil
    • 1 Cup Raisins
    • 1 Cup Walnuts
    • ½ tsp Vanilla Essence


  1. Prepare a Mango Puree in the blenderwith its pulp.
  2. Take a bowl  and mix milk, mango pulp, CondensedMilk, Castor Sugar , Vanilla Essence, Oil, Baking Powder and Lemon juice all together
  3. Then slowly start mixing the all purposeFlour to prepare a batter that has stair like consistency when it falls down from the spoon.
  4. Now mix the Walnuts and Raisins.
  5. Take a baking bowl now and grease it with a little oil and then put a flour coating over it.
  6. Pour the Cake batter into it and then Microwave this for 5 min at high power.
  7. After giving the cake a standing time of5 min you can serve it when the cake cools down.


    • You can bake your cake in silicon baking bowls as they do not require any greasing.

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