Make Peanut butter in two flavour ps and texture one a crunchy Peanut butter and the other is chocolate peanut butter.Not only your kids but you too will love it.Its fresh pure made at home without preservative.
Ingredients:( Serves 200-250 gm )
CRUNCHY PEANUT BUTTER
- 1 cup roasted Peanut / Moongfali
- 2-3 tbsp Honey / Shahad
- 2-3 tbsp Oil / Tel
- 1/8 tsp Salt / Namak
- 20 gm Butter ( Optional if required )
CHOCOLATE PEANUT BUTTER
- 1 cup roasted Peanut / Moongfali
- 3/4 cup Sugar / Cheeni
- 2-3 tbsp Oil / Tel
- 1/8 tsp Salt / Namak ( Optional )
- 1/2 cup unsweetened Coco powder
Method:-
- Roast Peanuts over low till colour change and crisp.
- Let the peanut cool down and then drop them over a cotton cloth then rub.to remove skin.
- Separate out the skin.
- To make crunchy Peanut butter take 1/4 cup if Peanuts and add it to mixer grinders giving one to two pulses.
- Take it out and then add remaining 3/4 cup of Peanut and grind it until it turns into a Oily paste.
- Next add in Oil,Honey and Salt giving it a blend.
- Add room temperature butter if required to make butter more thin.
- Add in the side kept crushed Peanuts,give again couple of pulses.and your crunchy Peanut butter is ready.
- For chocolate Peanut butter again grind Peanuts until you get smooth Oily paste like consistency.
- Then add in all the remaining ingredients and grind to get that luscious chocolate Peanut butter.
- To store refrigerate in an airtight container and enjoy for a month.
Tips :-
- Instead of raw peanuts you can use roasted salted Peanuts.
