Stuffed Bafla Bati

Dal bati bafla bati is a traditional Rajasthani Indian cuisine made with lot of versions.Lets see here how we can make Bafla bati more universally appealing.It looks more like low fat North Indian Samosa



* 2 Cups Wheat flour
* 1/2 Cup Semolina
* Salt to taste
* 1/4 tsp Baking Soda
* 1/2 tsp Carom Seeds / Ajwain
* 1/2 Cumin Seeds / Zeera
* 1/2 tsp Green Chilli Paste
* 1 tbsp Oil
* 1 tbsp Curd


* 1 tbsp Oil
* 1/2 tsp Cumin Seeds / Zeera
* 1/2 tsp Coriander Seeds / Dhania
* 1 pinch Asafetida
* 2 Boiled Potatoes
* 1/2 Cup Peas
* 1/2 tsp Ginger Paste
* 1 to 2 Chopped Green chillies
* Salt to taste
* 1/4 tsp Garam masala

6 Cups water
1 tbsp Oil for roasting



1. Mix all the ingredients of the dough together in a bowl and knead into a soft dough.
2. For the filling add Cumin Seeds ,Coriander Seeds and Asafetida in the hot Oil .Let it to splatter.
3. Then add the Potatoes, Peas,Ginger, Green chillies, salt to taste and Garam Masala.
4. Sauté till everything nicely cooked and mixed.
5. Keep water to boil and start making bolls out of the dough.
6. Stuff these bolls with the made filling.
7. Now drop these stuffed bolls in the boiled water and keep them boiling for about 15 min .Then strain them out and let them to come down to the room temperature.
8. Add Oil in a non stick vessel and roast these stuffed bolls on a low heat covered for half an hour flipping in between until they are nice and crispy.



* You can pierce these bolls or Batis with a fork so that they are also cooked from inside.

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