Tomato Babycorn Chilli Fry

Healthy Babycorns made with Indo Chinese twist and innovative taste.



* 6 Babycorns
* 2 tbsp All purpose Flour / Maida
* 4 tbsp Corn Starch
* Salt to taste
* 1/2 tsp Pepper
* 1 tsp Garlic Paste

OIL for frying


* 2 tbsp Oil
* 1 Big Onion
* Salt to taste
* 1 Cup Soya nuggets
* 1 Capsicum
* 1/2 tsp Green Chilli Paste or as per your taste
* 1 tsp Garlic & Ginger Paste
* 4 Tomatoes made into purée
* 2 tsp Soya sauce
* 1 tbsp Tomato Sauce
* 1 Cup Water
* 1/2 tsp Garam Masala ( Optional )


1. Slice Babycorns in whatever shape you like and keep it aside.
2. Take All purpose flour, Corn starch,Salt, Pepper and Garlic Paste all together in a bowl and add water to it, prepare a batter which is neither too thick nor too thin.
3. Drop the sliced Babycorns in the batter nicely coating them with the batter mix and then drop them into the hot Oil to deep fry until golden brown.
4. For the gravy in the hot Oil add finely chopped Onions and sauté them till they get translucent.
5. After this add soften Soya nuggets and salt keep on sauting.
6. Then add chopped Capsicum and keep on sauting.
7. After sauting for about 3 min add Chilli Paste along with Garlic & Ginger Paste.
8. Then add Tomato purée, Soya sauce,Tomato sauce and fried Babycorns .Mix everything well.
9. Add water and after it starts boiling put off the heat,cover it up and give it a standing time of atleast 5 min.
10. Serve hot with your bread.


Adding tomato sauce adds a dash of sepweetness to the recipe.
Watch the video

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