Category - Indian sweets
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Mix 2 cups of wheat flour with 4 tbsp of clarified butter (desi ghee) by rubbing them together between your palms.
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Add 1 cup of jaggery powder, 1/2 tsp of green cardamom powder, 2 tbsp of chopped dry fruits & 2 tbsp of desiccated coconut to the mix.
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Gradually knead the mixture into a stiff dough, adding water little by little.
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Take portions of the dough, about the size of a big lemon, and shape them into cookies with any desired design.
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Heat oil or ghee in a pan over medium heat and fry Thekua until they turn golden brown & crisp.
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Once fried, strain out the Thekua and allow them to cool to room temperature .
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