Category - Indian Sweets
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Khoya Malpua
Khoya Malpua
In a mixer grinder add 1 cup of Khoya / Mawa and 1+1/2 cup Milk.
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1
We will also add 1 cup Refined Flour.and 1/2 cup Semolina.
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2
Next will go in 2 tbsp Curd
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3
And1/2 tsp green Cardamom powder.t green Chillies.
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4
Blend into a smooth batter and drop it into a bowl.
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5
Add and mix 1/2 tsp Fennel seeds.
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6
Keep covered aside for about 30 minutes.
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7
Now in a vessel add 1 cup Sugar and 1/2 cup Water.
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8
Make 1 thread Sugar syrup.
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9
Add 1 tsp Lemon juice and a few threads of Saffron to the Sugar syrup.
juice.
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10
Fry the Malpua in medium hot Ghee till golden.
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11
Keep dipped in warm Sugar syrup for 2-3 minutes.
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12
Take out, serve warm with sliced Almonds & Pistachio.
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12
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