Categorets - no sugar sweety - indian swe
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Jaggery Atta Ladoo
Add 1/2 cup of Semolina to Kadai.
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Roast 1 minute.
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Add 1+1/2 cup whole wheat flour.
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Roast on low-medium 10 minutes till aromatic
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Add 1 cup melted clarified butter.
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Roast ifor 5 minutes over low to medium heat.
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Before switch off add mix 1 tsp crushed green Cardamom seeds.
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Spread the mix in a plate,
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Add dry fruits, 1/2 tsp green Cardamom powder & 3/4 cup Jaggery powder. Mix
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Make Ladoo when still warm.
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Enjoy !!!
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Next : Semolina Bonda Fritters