Category - dessert recipes

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Chawal Ki Kheer

Rinse 1 to 2 times 1 cup of Gobind Bhog Rice - an aromatic small grain soft quality rice.

Step

1

Add the rice to the pressure cooker with 3 cups of Water.

Step

2

Pressure cook the rice for 2 minutes.

Step

3

Meanwhile, in about 1 Tbsp of Clarified butter sauté some chopped Dry fruits of your choice.

Step

4

After the pressure settles down, open the pressure cooker and mash the soggy soft rice.

Step

5

Next add 1 Litre of Milk,sautéed dry fruits,3/4 cup Sugar,1/2 Tsp green Cardamom powder, and well mix.

Step

6

After the milk starts boiling, keep it boiling for a minute and then switch it off.

Step

7

Serve hot or cold .

Step

8

Thanks for Reading

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