Bengali Style Mishti Doi With Noler Gur

Category - sweets- no sugar dessert By Recipes You Like

Strain excess water from 1 cup curd .📷

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We get 4 tbsp thick hung curd.📷

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Beat to smooth hung curd.

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Boil 1 litre milk till it gets half adding 1/2 tsp green cardamom powder.

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Turn off stove & add 12 tbsp of jaggery.Mix well till the jaggery completely melts.

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When the milk is about 70% hot mix in the hung curd as a starter to make the mishti Doi.

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Set Mishti Doi - drop the milk in earthen pots, then cover them with an aluminium foil.

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Cover pots with a thick cloth & let mishti Doi set in a warm place for 5 to 6 hours or till it sets properly or gets firm.

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Refrigerate the mishti Doi for 4 to 5 hours before serving this Bengali sweet curd desert.

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Bengali Style Mishti Doi With Noler Gur

Strain excess water from 1 cup curd .📷

1

1

We get 4 tbsp thick hung curd.📷

2

2

Beat to smooth hung curd.

3

3

Boil 1 litre milk till it gets half adding 1/2 tsp green cardamom powder.

4

4

Turn off stove & add 12 tbsp of jaggery.Mix well till the jaggery completely melts.

5

5

When the milk is about 70% hot mix in the hung curd as a starter to make the mishti Doi.

6

6

Set Mishti Doi - drop the milk in earthen pots, then cover them with an aluminium foil.

7

7

Cover pots with a thick cloth & let mishti Doi set in a warm place for 5 to 6 hours or till it sets properly or gets firm.

8

8

Refrigerate the mishti Doi for 4 to 5 hours before serving this Bengali sweet curd desert.

9

9

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