How to make Khoya Paneer curry recipe | Khoya Paneer Recipe Masala 


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best khoya paneer recipe restaurant style

How to make Khoya Paneer curry recipe | Khoya Paneer Recipe Masala 

Khoya paneer is a rich and creamy popular authentic recipe from Punjab north India. Its usually made at any festive occasion specially marriages and parties. The Khoya Paneer recipe has a slightly sweet flavour to it, all because of the use of Khoya as its main ingredient. That is the reason some people might not like or cherish this recipe, particularly those foreign restaurants which offer spicy Indian Curries but that isn’t the case for Indian or to say north Indian restaurants and Dhabas.To make Khoya paneer recipe restaurant style Cashews are also added to it to make it richer in texture and taste.

Paneer aur khoya recipe

Difference between khoya and paneer

Looking from a broader viewpoint both Khoya also known as Mawa and Paneer are milk solids.  But there is a big difference in these two ingredients which not only implies in terms of taste and textures but also in their method of preparation and application in different recipes. Now how Paneer is made- just by curdling hot milk with the use of vinegar or any other sour ingredient which can also be Lemon. On the other hand Khoya is made by evaporating a large quantity of thick fatty milk till we get milk solids. Preparing Paneer does not take too much time but preparing Khoya takes lot of time and fuel .Both Khoya and Paneer are easily available in any Indian Halwai store. Although as said Paneer is conveniently available in stores but if you want to make fresh homemade Paneer by yourself, you can easily do that as well. We have taken out an instant Khoya recipe which you can check out and make fresh homemade Khoya in just 15 minutes 

best khoya paneer recipe restaurant style

Why it is a Mughlai Khoya Paneer Recipe

By knowing how the masala of Khoya Paneer curry recipe is made, you might say or feel what is so special about this recipe. As the recipe uses some common ingredients like onion-tomato paste for its gravy base but the difference comes when this humble onion paste is made using butter or desi Ghee to give it richness and feel of a royal cuisine, further making it more rich, special and popular, Khoya is used. Both khoya and Paneer are made using full-fat cream milk and on top of it Cashews called Kaju in Hindi are also used. That is why Khoya Paneer is also called Kaju Khoya Paneer. Other than this the use of some special spices and herbs also makes it more flavorful.

How to serve Khoya Paneer recipe

Khoya paneer is served accordingly depending on with what you are serving it. So the consistency of the gravy is kept thick or semi-thick. If you are serving it with Naan or Garlic Naan keep it thick and if you want to serve it with any Biryani or Pulao recipe, you can make it semi-thick.


Video recipe of Khoya Paneer recipe

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Recipe card for Khoya Paneer Curry recipe

best khoya paneer recipe restaurant style

How to make Khoya Paneer curry recipe | Khoya Paneer Recipe Masala 

Khoya paneer recipe dhaba style
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian, punjabi
Servings 4
Calories 360 kcal


  • Serves -4
  • 2 Tomatoes / Tamatar
  • 1 inch Ginger / Adrakh
  • 3-4 Chillies / Hari mirch
  • 7-8 Garlic cloves / Lasan
  • 1 tbsp Clarified Butter / Desi ghee
  • 250 gm Cottage cheese / Paneer
  • 2 Bayleaves / Tej patta
  • 1 tsp Cumin / Zeera
  • 2 Onion | Pyaz
  • 1/2 tsp Turmeric / Haldi
  • 1+1/2 tsp Kashmiri red chilli powder / Lal mirch
  • 1/4 tsp Cinnamon / Dalchini
  • 1 pinch Cloves powder / Loung
  • 1/4 tsp green Cardamom powder / Hari elaechi
  • 1 tsp Coriander powder / Dhaniya
  • 1/2 tsp Garam masala
  • Salt to taste / Namak
  • 1 tsp Dry Fenugreek leaves / Kasoori methi
  • 1 tbsp chopped fresh Coriander / Hara dhaniya
  • 1/2 cup grated Khoya
  • 15-20 Cashews / Kaju


  • In a mixer grinder add tomatoes,Ginger,chilies and garlic to make a fine paste.
  • Next in pan add clarified butter, let it melt and get Warm.
  • In this drop square cut pieces of cottage cheese and fry them till they are golden yellow in colour
  • Next take out the cottage cheese pieces and keep them soaked in a bowl filled with about a cup of water till we need them.
  • Now in the remaining hot clarified butter add Bayleaves and Cumin.Let it crackle few seconds on low.
  • Add Onion and sauté till golden brown.
  • Drop the made tomato paste.,keep stirring for about 2 minutes.
  • Put heat low and add Turmeric,Chilli powder, Cinnamon powder, Cloves powder,Cardamom powder,Coriander powder, Garam masala and Salt.
  • Sauté on low 2-3 minutes .Then add 1 cup Water along with water soaked Cottage cheese, Fenugreek leave,Coriander leaves and Khoya.
  • Give it a lite stir and let it come to boil.Then add Cashew milk.
  • Cover and cook on low 15-20 minutes.
  • Khoya paneer is ready- Enjoy with rice or phulka roti.

How to make Khoya Paneer curry recipe | Khoya Paneer Recipe Masala Finally We are sure you would also like to check out some more Paneer recipes like Shahi matar paneer, Paneer aloo kofta, Paneer butter masala, Matar paneer,MIcrowave aloo paneer ,

Step by step :-

  1. Grind 2 tomatoes, 1 inch ginger, 3-4 Chillies and 7-8 Garlic cloves into a thick paste.

How to make khoya paneer restaurant style

2. Mildly heat 1 tablespoon Clarified Butter.

what is the difference between khoya paneer

3. Add 250 gm pieces of Cottage cheese.

kaju khoya paneer recipe in hindi

4. Fry it till lite golden yellow.

mughlai khoya paneer recipe

5. Strain out and drop the Cottage cheese pieces in about 1 cup of water to keep it soft.

khoya paneer ka masala

6.In the remaining Clarified butter keeping heat low add 2 Bay leaves and 1 teaspoon f Cumin. Let the Cumin crackle few seconds.

kaju khoya paneer recipe

7. Next add 2 finely chopped Onion., stirring occasionally on medium-high till golden brown.

khoya paneer ki sabzi

8. After this we will add the grinder paste, and continue cooking stirring for about two minutes.

khoya paneer masala ki recipe

9. Now put on low heat add a few spices – 1/2 teaspoon Turmeric, 1+1/2 teaspoon Kashmiri red chilli powder, 1/4 teaspoon cinnamon, a pinch of Cloves powder, 1/4 teaspoon green Cardamom powder, 1 teaspoon Coriander powder, 1/2 teaspoon Garam masala and salt to taste.

paneer khoya masala recipe

10. Roast sautéing the spices with tomato for 2-3 minutes.

shahi khoya paneer in hindi

11. Next add about 1 cup of water.

paneer khoya ki recipe

12. Add Water soaked Cottage cheese also along with 1 teaspoon dry Fenugreek leaves,1 tablespoon chopped Coriander and 1/2 cup of broken Khoya.

khoya paneer kaise banaye

13. Give it a lite stir and let the gravy come to boil.

khoya paneer ki recipe in hindi

13. When the gravy comes to a boil add 1/2 cup of Cashew milk to it.

kaju khoya paneer in hindi

14. Keep it covered and let the Khoya paneer boil for 15-20 minutes on low.

khoya paneer dhaba style

15. That is our Khoya paneer ready. Enjoy.

mughlai khoya paneer masala recipe

Note :-

  • Cashew milk is made by soaking a handful that is about 15-20 Cashews in hot Water for half an hour to then grind it into a paste.

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