Beat The Summer Heat With Ayurvedic Bael Juice
Best drink in summers
Ingredients
- 1 Big Bael
- 1 Lemon
- Black salt / Kala namakp
- Chaat masalap
- Mint /;Pudina
- Honey or Jaggery Optional
Instructions
- Break Bael. Scoop out the pulp of the bael and put it in a bowl. Add cold water.
- Squeeze out all the juice from the pulp. Strain it and separate the waste material.
- Later, you can add lemon juice, black salt, chaat masala, and a little mint for taste.
- Here, we have used dried mint. You can add or subtract the consistency of the juice as per your taste.
- There is no need to add sugar to it. It is naturally sweet.
- Just mix it and taste it. If you like the taste, then serve it in glasses.