Mix Atta with Maida including Salt, Baking powder, Kalonji and Kasuri methi.

Now mix in Oil and Curd.

Mash Potatoes,add and mix Garlic Paste.

Drop this in the flour mix and knead.

Add little milk as much required to further knead to make soft dough.

Apply little Oil over the surface of the dough and keep it aside covered to set for about an hour.

Cut out tennis size ball dough portions and roll out into a little thick Roti, dusting some flour.

Apply Water over the surface of the Roti and stick it on a hot Tawa.

Turn the Tawa upside down over a gas stove flame and let it roast till brown spots.

Apply little ghee or butter over the surface of Naan roti