Roast Mango, Garlic and Chillies till there outer cover gets little black.

Cool and remove the skin of Mango and Garlic Cloves.

Now add the roughly cut Mango in a mixer grinder along with Garlic, Chillies, Mint, Coriander, Ginger, Salt, Pepper, Black salt, Cumin and Water if required.

Grind into a fine paste or chutney.

Serve with Chaat or Samosa.