Mix Besan and Suji together to make a batter by adding Milk little at a time.The batter should be neither too thick or too thin.

Make a Sugar syrup by boiling Sugar in Water at a low heat till Sugar melts.

Now add Lemon juice to stop crystallisation, Add Clove powder,Camphor and Cardamom.Syrup is ready.Keep it warm.

Fry dry fruits till golden brown and then strain out.

Now using a perforated ladle drop the batter in hot Ghee but fry made boondis over low heat stirring continuously.

Take out the boondis when still soft just within a minute.

Immediately drop the boondis in warm Sugar syrup.Add fried dry fruits and Sugar candy pieces.Mix.

Keep boondis soaked in Sugar syrup for about 15 minutes.

When the boondis are still warm make Laddu by applying little water over your palms.

You can keep them stored for about 15 days.