Famous Tirupati Ladoo Recipe | How to make Tirupati laddu recipe at home

 

Tirupati motichur laddu recipe | Tirupati laddu recipe ingredients | Tirupati style laddu | If you are in love with Indian sweets , you must have some time or the other heard of Tirupati laddu also known as  SriVari Laddu .Its a heavenly treat for sweet lovers which hails from the sacred city of Tirupati in Andhra Pradesh which is a piligremange of Lord Venkatesha.The Ladoo is a prasadam given after the Darshana,it holds a special place in the hearts of sweet lovers and devotes equally. Come let’s dive into this recipe of Tirupati ladoo also understanding its journey of historic significance

Tirupati Laddu Recipe

Is Tirupati Laddu Good for Health?

Tirupati Laddus cannot be considered a healthy food as It’s made with a lot of ghee and sugar, making it rich in calories. So, It should be consumed in moderation and can be best indulged occasionally.

How Many Calories Are There in One Piece of Tirupati Laddu?

Tirupati Laddu, calories per 100 grams, may contain 350-400 calories.

How Old is Tirupati Laddu

The tradition and history of making and distributing Tirupati Laddu dates back about 308 years

For How Many Days Can Tirupati Laddu Be Preserved?

As with any sweet you can keep Tirupati laddu stored and preserved in the fridge for about 15 days.

Why is Tirupati Laddu Famous?

Tirupati Laddu is famous because it not only has spiritual significance but also a delicious taste. For pilgrims visiting the Tirumala Temple it is a token of blessing received in the form of prasad laddu.

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Tirupati Laddu is not just a sweet; it’s a representation of tradition, faith, and culinary excellence. Even if you are taking it as a prasad or making it in your kitchen, the essence of this ladoo as a treat remains the same which is divine connecting heart with Tirupati.

• Bakery
• Breakfast
• Snacks
• Rice Bowl

Tirupati motichur laddu recipe | Tirupati laddu recipe ingredients | Tirupati style laddu | Check out other Recipes – Atta Ladoo, Suji Nariyal Ladoo, Besan Laddu, Kashmiri Ladoo, and Til Khoya Coconut Ladoo

Video – How to make Tirupati laddu recipe at home

Recipe Card – How to make Tirupati laddu at home

Note

• If you are using thick quality Besan,no need to add Suji.
• To make batter add little milk slowly little at a time to avoid forming lumps.
• If the batter gets thick add little Besan and if gets thick add little milk.
• Don’t take out boondis crisp golden brown in colour otherwise they won’t absorb Sugar syrup.
• Always clean your ladle before making second batch of boondis to get round boondis.
• If your batter is too thick your boondis will have a tail and if batter is too thin they will come out flat.
• If boondis don’t absorb excess Sugar syrup keep them over low heat till it dries but boondis are still moist.
• If you swing ladle up and down to drop boondis you might get boondis with a tail.
• You can re warm boondis over low.

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