Karela Chips


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Karela chips can be made easily at home and they turn out to be crispy.Store them and enjoy anytime freshly homemade.


  • 1 cup sliced Bitter gourd / Karela
  • 1/2 tsp Mango powder / Amchur
  • 1/4-1/2 tsp Red chilli powder / Lal mirch
  • 1/2 tsp Cumin / Zeera
  • Salt to taste / Namak swad anusar
  • 1 tsp Gram flour / Besan
  • 1 tsp Corn flour
  • 1 tsp Rice flour / Chawal ka atta
  • 1/4 tsp Turmeric / Haldi
  • Oil to fry / Tel talne ke liya


  1. After washing off Karela slice in thin slices discarding seeds.
  2. In a bowl add and mix Mango powder.Red chilli powder,Cumin,Salt,Gram flour,Corn flour,Rice flour and Turmeric..
  3. Drop in Karela slices and make a thin coating of the spice mix over them.
  4. Immediately drop in hot Oil to fry.keep on stirring while frying so that the karela slices don’t stick to each other.
  5. Fry till crispy brown and then strain out.
  6. Cool and then store in air tight container.

Tips :-

  • Fry Karela in small batches to fry – if you fry too many at once they will clump up.
  • Avoid keeping fried Karela slices over paper towel for too long which might make them moist and soggy.

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