Winter Mixed Veg Sabzi Mong kali


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Make special winter sabji with all the flavours of winter ,this vegetable curry called Mong kali is a curry from Kashmiri.


  • 250 gm Cottage cheese / Paneer
  • 2 – 3 tbsp Mustard Oil / Sarso tel
  • Salt to taste
  • 2 pods Black cardamom / Badi elachi
  • 1 inch Cinnamon stick / Dalchini
  • 2-3 cloves / Loung
  • 1 pinch Asafoetida / Hing
  • 2 Kohlrabi / Ganth gobi
  • 1 big Potato / Aloo
  • 1 cup Peas / Matar
  • 1 tsp Turmeric / Haldi
  • 2 slit green chillies / Hari mirch
  • 1/2 tsp Cumin powder / Jeera
  • 1/2 tsp Dry Ginger powder / Saunth
  • 1 tsp full heaped Fennel seed powder / Saunf powder


  1. Remove skin and cut the Ganth Gobi in cubes discarding the top portion of the vegetable.
  2. Heat Mustard Oil till smokey and then add cubes of paneer.Fry them till golden brown,then strain it out.Keep immersed in Water .
  3. Keeping heat low in the remaining Oil add crushed black Cardamom,Cinnamon, Cloves and Asafoetida.
  4. Now within a minute add Ganth Gobi cubes.Stir fry over medium-high till light golden brownish in between also add Salt.
  5. Next let’s add Potato cut in cubes.Continue frying till Potato gets tender.
  6. Add Peas and continue stir frying for 2-3 minutes.Add 3-4 cups of Water and Paneer with its water..
  7. Drop in spices – Haldi,Saunth,Saunf and Zeera powder.Give a light stir and pressure cook for 5 minutes or till 5-6 whistles.
  8. At last you can add slit green chillies to make it slight spicy.
  9. Serve hot with Rice.

Tips :-

  • Keeping fried Paneer immersed in Water keeps it soft.

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