Pyaz Samosa

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Pyaz samosa that are Onion samosa are popular street food sold along Aloo samosa.They are served with tamarind chutney.

Ingredients:- ( serve 9 )

DOUGH

  • 1 cup Refined flour / Maida
  • 2 tbsp Oil ; Tel
  • 1/4 tsp Salt / Namak
  • 1/4 cup Water / Pani

FILLING

  • 1+1/2 cup Onion / Pyaz
  • Salt to taste / Namak swad Anushree
  • 1 tbsp Oil
  • 1/2 tsp Cumin / Zeera
  • 1/2 tsp Turmeric / Haldi
  • 1 tsp Kashmiri red chilli powder
  • 1/2 tsp Garam masala
  • 1/2 tsp chilli paste / Hari mirch paste
  • 3/4 tsp Coriander powder / Dhaniya
  • 1/2 tsp Chaat masala

PASTE

  • 1 tsp Refined flour / Maida
  • Little Water / Pani

Method :-

  1. Add Salt and Oil in the flour and then thoroughly rubbing between fingers make a flaky flour.
  2. Next dropping Water gradually make a stiff dough.
  3. Apple little Oil over the dough to keep it moist and then keep it to rest covered for 15-20 minutes.
  4. Meanwhile heat Oil and add Cumin .Let it crackle over low for few seconds.
  5. Now drop in finely chopped Onions.Saute Onions over medium till they shrink or rawness goes off.
  6. In between add in all the other ingredients mentioned for the filling.Within just 3-4 minutes filling gets ready.
  7. Divide dough into four parts.Roll out sheets neither too thick or too thin.
  8. Drop a made sheet over a hot Griddle ( Tawa ) and roast on each side not more than 2-3 seconds on low.
  9. Cut sheets in symmetry and then cut out Samosa Patti.
  10. Make a samosa cone out of the sheet and stuff in the filling.
  11. Seal the samosa using a paste made by flour mixed with little Water.
  12. Fry the made Samioas in medium hot Oil over medium heat till crispy and golden brown.

Tips :-

  • Over roasting might make the sheets brittle.
  • You can fry or roll out again extra cut out sheets.
  • To serve samosas more crispy flash fry before serving.

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