Dhuska And Aloo Sabji Masala Traditional street food of Jarkhand | Easy Simple Dhuska Potato Curry Recipe

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Dhooska recipe

Dhuska and aloo sabzi traditional and authentic street food of Jharkhand Recipe | Dhooska and potato curry recipe. Learn how to make an authentic Dhuska Jharkhand recipe, a popular Indian snack from Jharkhand. And discover Dhuska, its ingredients, with the delightful street-style Potato Sabji that perfectly accompanies Dhuska. Come let’s dive into the heart of Jharkhand’s culinary heritage.

Dhuska and aloo sabji

Indian street food is a vibrant tapestry of flavors, and Dhuska which is also known as Dhooska stands out as one of the delicacies that came out from the tribes of Jharkhand.

Dhuska recipe is a kind of crispy savory deep-fried bread or can also be called a fried pancake, taken as a snack. It’s made with a mix of Rice and Dal, which is lentil. Rice and two kinds of Dal are soaked and then fermented after grinding them into a batter. This batter mixed with some spices is then fried to make fluffy crisp Dhooska.

Dhooska recipe

No Dhuska experience is complete without the delectable Potato Sabji. Ingredients for the recipe can be found in the recipe card below.

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F.A.Qs

Q1: Can Dhuska batter be frozen?

A: Yes, the batter can be refrigerated for up to four days for a tasty snack.

Q2: Is Dhuska gluten-free?

A: Yes, Dhuska is gluten-free as it’s made from rice and lentil.

Q3: What’s the origin of Dhuska?

A: Dhuska originated in Jharkhand and is now getting popular across India.

Q4: Can Dhuska be served with chutney?

A: Of course! Dhuska can be served with mint, coriander, or tamarind chutney.

Q5: How can I reheat leftover Dhuska?

A: To retain crispiness, reheat Dhuska in an oven or air fryer for a few minutes.

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Video -Street style dhuska and potato curry

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Recipe Card – Dhuska recipe of Jharkhand

Dhuska and aloo sabji

Dhuska Traditional street food of Jarkhand | Easy Simple Dhuska Recipe

Special street recipe of Jharkhand
Prep Time 6 hours
Cook Time 30 minutes
Total Time 6 hours 30 minutes
Course Appetizer, Breakfast
Cuisine Indian, Jharkhand
Servings 30
Calories 640 kcal

Ingredients
  

DHOOSKA

  • 1 Cup Rice / Chawal​
  • 1/2 Cup Split Bengal gram / Chana dal​
  • 1/4 Cup Split Black Gram / Urad dal​
  • 2 Cup Water / Pani​
  • 1 +1/2 inch Ginger / Adrakh​
  • 3-4 Chillies / Mirch ​
  • As per taste Salt / Namak​
  • 1/4 Tsp red chilli powder​
  • 1/4 Tsp Turmeric / Haldi​
  • 1.2 Tsp Coriander powder / Dhaniya ​
  • 1/2 Tsp Cumin / Zeera
  • Oil to fry​

Instructions
 

  • Rinse Rice, Chana dal and Urad dal all together and then soak them in Water for about 4 to 5 hours.​
  • Grind this into a smooth batter along with Ginger and Chillies.The batter should not be too thick nor too thin.​
  • Keep this batter to ferment for an hour.​
  • Next add and mix into the batter Salt, Chilli powder, Turmeric, Coriander powder and Cumin.​
  • Drop a spoon full of the batter in medium hot Oil on medium heat , it will puff up,​
  • Flip till golden brown on both sides and then strain out.​

Recipe Card – Aloo masala curry for Dhuska recipe Jharkhand

Dhooska recipe

Dhuska And Aloo Sabji Masala Traditional street food of Jarkhand Easy Simple Potato Curry For Dhuska Recipe

Aloo sabji for jharkhand special Dhooska
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course curry
Cuisine Indian
Servings 4
Calories 245 kcal

Ingredients
  

  • 6 medium boiled Potatoes / Aloo​
  • 2 Tbsp Mustard Oil / Sarso tel ​
  • 1 Tsp Cumin / Zeera ​
  • 1 inch Ginger​
  • 2 medium Onion / Pyaz ​
  • 2 medium Tomatoes / Tamatar​
  • As per taste Salt / Namak​
  • 1 Tsp Kashmiri red chilli powder​
  • 1 Tsp Turmeric / Haldi​
  • 1 Tsp heaped Coriander powder / Dhaniya ​
  • 1/4 Tsp Cinnamon / Dalchini​
  • 1/2 Tsp Garam masala​
  • 2 Cup Water / Pani​
  • 2-3 Chillies / Mirch​
  • 1 Tbsp fresh Coriander

Instructions
 

  • Heat Mustard Oil in a pressure cooker till smoked out.​
  • Keeping heat low add Cumin and let it crackle few seconds.Next add Ginger .​
  • Give it a stir and then add chopped Onions.Saute till translucent.​
  • Now add boiled Potatoes cut into midsized pieces..Saute about 5 minutes.​
  • Add chopped Tomatoes, sauté again for about 5 minutes.​
  • Keeping heat low add all the spices-Salt, Chilli powder, Turmeric, Coriander powder, Cinnamon powder and Garam masala.Give a stir.​
  • Add Water and Chillies.Dive 2-3 whistles.​
  • Aloo sabji is ready .Garnish with some fresh Coriander.

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