Turkish Bread

Make Turkish bread,a paratha with a super tasty stuffing, which can be a perfect breakfast or brunch

Ingredients:-  ( Serves 10 )

DOUGH

• 1 tbsp Oil / Tel
• 1 tbsp Curd / Dahi
• 1/3 tsp Salt / Namak
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 3/4 cup Wheat flour / Atta
• 3/4 cup Refined flour / Maida
• 1/2 cup Water

STUFFING

• 1 cup split Bengal gram / Tuta channa
• 1 Onion / Pyaz
• 1/2 cup Capsicum / Shimla Mirch
• 1/2 cup Carrot / Gajar
• 1/2 tsp Cumin / Zeera
• 1/2 tsp Carom / Ajwain
• 1 tbsp Oil / Tel
• 1 pinch Asafoetida / Hinge
• 1-2 Chillies / Mirchi
• 1/2 tsp Pepper / Kali mirch
• 1/2 tsp Turmeric / Haldi
• 1 tbsp fresh Coriander / Hara Dhaniya
• Salt to taste / Namak swad anusar
• Some Mozzarella cheese or processed cheese

Method:–

1. To knead dough add all the ingredients in a bowl one by one mix and then gradually adding Water knead a dough neither too soft or stiff.
2. Cover and let it rest for about 15 minutes.
3. For stuffing in hot Oil add Cumins,Carom,Asafoetida.Let Cumin crackle few seconds over low.
4. Add chopped Onion,sauté Onion till soft or settles down.
5. Add Capsicum and Carrot.
6. Sauté for few seconds till veggies soft but still crisp.Then add chillies and soaked Gram flour which has been coarsely grinded.
7. Next add salt and spices.
8. When stuffing cooked add chopped Coriander .
9. Divide dough in two portions and taking one of the portions roll it out into a big sheet.
10. Cut the sheet in four equal square sheets.
11. Drop one to two teaspoons of made stuffing and shredded cheese.
12. Apply water over the edges to seal close the square sheet into a rectangular or triangle pockets.
13. In a skillet or open pan shallow fry the made pockets using 1-2 teaspoons of Oil or butter over low-medium heat till crispy and golden.
14. Enjoy hot with Coriander Chutney.

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