Creamy crispy sugar free eggless Cream Cracker biscuit | healthy cream biscuit for Diabetic

Have you been searching for simple, easy, to-do, and to-eat homemade cream cracker biscuit recipes that would be healthy? Go for this atta sugar free cream cracker biscuit recipe — it makes for a guilt-free snack. If you wonder how to do your own cream cracker biscuit at home, read along for an easy guide. These biscuits do not contain any sugar, use very few ingredients, and are thus a good choice for diabetic diets. Eggless versions of cream cracker biscuits work wonders and you can make a vegan version by replacing milk products with plant based products. Well do you need a healthy crisp cream cracker biscuit recipe that can be guilt free cherished treat for not only kids but also adults equally, then follow this Indian-style biscuit recipe using fresh home Malai or fresh cream and less butter. It can be absolutely a delight for the weight watchers as it is low-calorie and sugar-free. You can also convert it into a keto version or gluten-free recipe, by simply replacing the ingredients accordingly. What are you waiting for? Biscuits batter should be blitzed for sugar-free cream crackers!

Video for how to make crispy homemade cream cracker biscuit

no sugar cream biscuit recipe

Ingredients:- ( Serves 25 )

• 2 cups Refined flour / Maida OR Atta / Wheat flour
• 1 tsp Baking powder
• 1 tsp Salt / Namak
• 1/2 tsp Powdered Sugar / Pesci chini
• 160 ml Fresh cream
• 2 tbsp Butter / Makhan ( Optional )
• Oil or Butter to brush

Method:-

1. In a bowl first adding all the dry ingredients mix.
2. Bring the dry flour together with fresh cream .Don’t  knead.
3. Wrap the dough ball in a cling film and let it set for 30 minutes.
4. Divide dough in two equal parts.Keep one of the part wrapped aside.
5. Spread and fold the dough 4-5 times to creat crisp layers.
6. Finally roll it out into a half centimetres thick sheet.
7. With a pizza cutter or knife make four sides equal and cut the sheet into 12 square cream cracker size biscuits.
8. Pierce the biscuit using a fork to avoid puffing.
9. Place over a baking tray.
10. Brush with Olive Oil or Butter.
11. Bake at 180°C  for 10-12 minutes or until done.
12. Cool over a rack and enjoy.

Tips :-

• All ingredients should be at room temperature