Puff Pastry Sheets


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This is a basic puff pastry sheet made with a easy to make dough.These puff pastry sheets are used to make several savoury or sweet bakery recipes like veg or non veg puffs,biscuits and cream roll.

Ingredients :– 

  • 3 cup Refined flour / Maida
  • 5 tbsp salted Butter
  • 200 gm Salted Butter for layers
  • Chilled Water


  1. Combine 5 tablespoons of Butter in flour until flaky.
  2. Knead the flour using chilled Water as much required.
  3. keep on kneading and punching for 5-7 minutes until soft.
  4. Keep wrapped with plastic wrap for 8 hours or overnight in fridge.
  5. Roll out into 1/2 inch thick sheet apply about 2 tablespoons of butter leaving sides.
  6. Fold and again roll it out and then again fold.
  7. Now wrap in plastic wrap,refrigerate for an hour.
  8. Repeat step 5 to 7 at least six times.
  9. Use this bakery sheet as it is for making any bakery.

Tips :-

  • When you use salted butter then there is no need to add Salt to the flour.
  • Try to make puff pastry sheets in winter because the butter melts lessand does not easily ooze out from sides.
  • More you fold more layers you get.
  • You can keep this puff pastry sheet stored in a zip lock bag for about a month in freezer.

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