Bakery Style Cream Roll With Puff Pastry Sheets


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Make flaky crisp cream rolls with puff pastry sheets filled with whipped whipping cream.

Ingredients :- 

  • Puff pastry sheet
  • Oil
  • Whipping cream
  • Cherries


  1. Cut 2 mm thick puff pastry sheet in 1/2 -1 inch wide strips.
  2. Brush Oil over the strips and then tightly roll these strips on the cones of  cream roll moulds with Oil applied part beneath.
  3. Now brush them with sweet milk to get a golden crust.
  4. Bake at 200°C for 30 min.
  5. Meanwhile whip the whipping cream and when the baked cones come down to room temperature demould them and fill in the cream.
  6. Decorate with cherries on top.

Tips :-

  • To get golden crust you can either brush cream roll cones with egg yolk or sweet milk or Olive Oil.

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