Crispy Aloo Lachha Namkeen Sev

Make crispy Aloo lachha namkeen sev for your anytime munching and keep it stored fresh and crisp airtight for a long time.

Ingredients :- 

• 5 Potatoes / Aloo
• 2 tbsp Corn flour
• 1/2 tbsp Gram flour / Besan
• 1 tbsp Rice flour
• 1/2 tsp Salt or as per taste
• 1/2 tsp Red chilli powder

‘Method:-

1. Wash Potatoes.peel and shred manually or using food processor.
2. Rinse shredded Potatoes 2-3 times to take out as much starch as possible from it.
3. Then keep it soaked in enough water for about an hour and then throw away the water making it completely dry.
4. In a bowl mix Corn flour,Gram flour,Rice flour,Salt & Chilli.
5. Now coat two cups of shredded Potatoes with this mix.
6. Immediately add this to the hot Oil for frying over medium stirring in between.
7. Strain out when golden brown over a sieve.
8. Coo & enjoy.

Tips :-

• You can use any type of Potato here for this recipe.
• Shred with a broad blade.
• While working with one Potato keep other soaked in water so that they don’t turn black.
• You can also spread shredded potatoes over a cotton cloth to dry under fan.
• Don’t use add too much to fry otherwise it may form a lump.
• Don’t strain aloo lachha over paper towel it may turn soggy.
• You can keep Aloo lachha stored for months airtight

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