Bake a eggless sponge cake without a proper oven perfectly over a gas top using any old Kadhai or pressure cooker.
Ingredients :-
- 2 cup Refined flour / Maida
- 1/4 cup powdered Sugar
- 1/2 tsp Baking soda
- 2 tsp Baking powder
- 1/2 tsp Cinnamon powder / Dalchini
- 4 tbsp Oil
- 40 gm Salted butter
- 1 cup Condensed milk
- 1 cup fresh cream
- 1 tsp Vanilla
- 2 tsp Vinegar
- 1/2 cup Milk
- 2 medium Apples
Method:-
- Sift maida,sugar,baking soda,baking powder and Dalchini all together.
- In another bowl drop Oil,butter,condensed milk,fresh cream,vanilla and vinegar.
- Blend all ingredients using a hand blender or whisk.
- Now add the bowl of dry ingredients in wet little at a time to get right consistency adding milk.
- Cut apples in small cubes and drop it in made cake batter.Mix.
- Line your cake tin with butter paper and then grease it with oil.
- Drop the cake batter in cake tin ( 6.5 inch diameter),wobble and tap to level the batter.
- Cover and preheat a Kadhai or a old pressure cooker over low for 10 minutes.
- Place a stand,cookie cutter or a katori and on it place the cake tin
- Cover and bake over medium for 45-60 minutes.
- Take out and let it cool keeping a clean cloth over it to get a soft crust.
Tips :-
- Insert a toothpick in centre to check if your cake is properly baked or not.
