Ginger Bread Loaf


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A flavourful spicy sweet cake that is I don’t know why called as a bread.its a so simple easy to make cake that you will love to have with your tea.Come let’s make and enjoy this sweet loaf.


  • 2 cup Refined flour / Maida
  • 1/4 tsp Salt / Namak
  • 1 tsp Baking soda
  • 3/4 tsp ground Cinnamon / Dalchini
  • 1/3 tsp ground Cloves / Loung
  • 1/4 cup Curd or Yogurt / Dahi
  • 3/4 cup Honey / Shahad
  • 4 tbsp Oil or room temperature Butter
  • 1/4 tsp Vanilla extract or essence
  • 3/4 tbsp Ginger / Adrakh
  • 1/4 cup Brown sugar
  • 1/2 cup hot Water / Pani
  • Some powdered Sugar for dusting
  • Some Cherries or Berries


  1. Sift and combine all the dry ingredients in a bowl.
  2. Take and bowl and in this mix all the wet ingredients.
  3. Now gradually add in the bowl of dry ingredients in the wet ingredients.
  4. Using a spatula or hand blender well mix the batter to get a ribbon like consistency when you drop the batter from a height.
  5. Grease and dust your baking dish with a flour or line it with parchment paper.
  6. Drop the batter in your baking dish.Wobble to level it.
  7. Bake at 200°C for 40-45 minutes or until toothpick comes out clean.
  8. Take out place over a rack cover with a cotton cloth and after 10-15 minutes de mould.

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