How to make Homemade easy best and quick swril Cinnamon raisin bread recipe without bread machine

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Eggless Cinnamon raisin bread without bread maker and bread Machine
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Soft fluffy old fashioned Grandma’s cinnamon raisin bread | Eggless Cinnamon raisin bread | Cinnamon bread is just like a lovely sweet treat of bread with a warmthness Here we have made a classic homemade version of this cinnamon raisin bread without bread machine.

For health conscious people you can try out it’s three more version that can be cinnamon raisin bread made with sourdough or gluten free cinnamon raisin bread and it’s vegan alternative.

How to make cinnamon raisin bread with swril

Healthy choices of cinnamon raisin bread

Other than that a healthy low calorie high nutrition substitute of cinnamon raisin bread can also be made by just replacing all purpose flour with whole Wheat grain flour or multi Millet flour.Cinnamon raisin bread can be made more healthy with oatmeal flour..

Cinnamon raisin bread without bread machine one bread maker and oven

As now like cakes can be made without proper oven over stove, using a simple kadai or pan or even Dutch oven. Similarly you can also make delicious moist and tasty perfect textured cinnamon raisin bread or for that matter any bread even without bread maker or oven.No knead and no Yeast cinnamon bread can also be made,like we have made here, for that do check out this No knead and no Yeast recipe

Eggless Cinnamon raisin bread without bread maker and bread Machine

How to eat and serve cinnamon raisin bread

You can make some tasty twist in classic cinnamon raisin bread by adding mashed apple or banana to the dough.Cinnamon raisin bread can be made or served with some iching. I have not tried it but it’s said french sandwich toast can also be made with a slice of cinnamon raisin bread.

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Store cinnamon raisin bread in an air tight container in a cool place.It will remain fresh for 3 to 4 days.You can make pudding with leftover cinnamon raisin bread and french toast casseroles.

Cream cheese and butter helps to enhance the taste and flavours of cinnamon raisin bread.

Soft fluffy old fashioned Grandma’s cinnamon raisin bread | Eggless Cinnamon raisin bread. Check out other recipes – Bourbon Chocolate Biscuit Cake, Crispy Wafer Chips in Microwave, Pizza Without Oven Without Yeast.

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Recipe card cinnamon raisin bread without bread maker

Eggless Cinnamon raisin bread without bread maker and bread Machine

How to make Homemade easy best and quick swril Cinnamon raisin bread recipe without bread machine

Bake delicious yummy bread in home kitchen
Prep Time 3 hours
Cook Time 40 minutes
Total Time 3 hours 40 minutes
Course Breakfast
Cuisine American
Servings 1 kg Loaf
Calories 274 kcal

Ingredients
  

  • 4 cup Refined flour / Maida
  • 1/3 cup Milk powder
  • 1 tsp Salt
  • 2 +1/4 tsp Dry Instant Yeast
  • 2 tbsp Powdered sugar
  • 1 +1/4 cup Hot Water
  • 3 tbsp Oil or Margarine
  • 2 tbsp Cinnamon / Dalchini
  • 2 tbsp granulated Sugar
  • 2 tbsp Butter
  • 1/4 cup Raisin / Kishmish

BREAD WASH

  • 1 tbsp Sugar + 1 tsp powdered Sugar

Instructions
 

  • Mix Refined flour,Milk powder and Salt together.
  • Then make a space in between this flour mix adding Dry instant yeast and powdered sugar.
  • Drop little warm water over it dissolving sugar and yeast together.
  • Now mix this with the whole flour and knead it into a soft sticky dough.
  • Knead over your kitchen counter for about 10-12 minutes stretching with your palm.
  • Next Oil in the dough and keep it to proof in a greased bowl covered with a plastic wrap for about 2 hours in a warm place like your oven.
  • Meanwhile keep a mix of sugar and cinnamon ready and grease your bread tin sprinkling little flour over it.
  • After that knead and punch the dough again for about 5 minutes.
  • Spread dough as long as possible in a half inch thick sheet. Apply butter..
  • Sprinkle Cinnamon sugar mix and raisins.
  • Roll in the dough sheet tucking in both sides and also close above,
  • Now place the dough log in bread tin with seam side below.
  • Again cover it with plastic wrap and let it sit for 1 hour in warm place.
  • To get bread with a golden crust brush sugar milk mix over it.
  • Bake at 180°C for 35-40 min.
  • To get soft outer crust cover bread with a damp cloth till it cools down.
  • Demold and cut to get soft cinnamon raisin bread.

Note

  • Instead of using powdered sugar you can use Honey.
  • If required use dry flour while kneading.
  • Don’t put on your oven when bread is kept to proof.
  • If Raisin are big cut them into half.
  • Instead of sugar milk wash you can even do egg yolk wash.

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