How to Make Instant Dosa Mix With Dosa


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Enjoy hot crisp Dosa anytime with this instant Dosa mix recipe.


DOSA MIX ( 4 cups )

  • 1/4 cup Semolina / Suji
  • 1 cup Black Gram / Urad dal
  • 3 cup Rice flour / Chawal ka Atta
  • 1/4 cup Split Chickpeas / Chana dal
  • 1 tsp Fenugreek seeds / Meethi


  • 1 cup Dosa mix
  • Salt to taste
  • 1/4 cup Yogurt / Curd / Dahi
  • 1/4 tsp Baking soda ( Optional )
  • 1+1/2 cup Water or as per required
  • Little Oil for roasting


  1. Dry roast Sooji over low-medium heat till hot and crisp,its takes 2-3 minutes.Remove in a bowl.
  2. Dry roast Rice flour over low-medium stirring occasionally for 1-2 minutes.
  3. Remove and add to the bowl of sooji.
  4. Now combine Urad dal,Channa dal and Meethi seeds to dry roast over low-medium till it’d dry and crisp.Stir occasionally and it will take 4-5 minutes.
  5. Let it cool down and then grind it into a fine powder.
  6. Now combine it with the side kept mix of Rice flour and Suji.
  7. Also add Maida to it and our Dosa mix is ready.
  8. Take the Dosa mix in a bowl add Salt,Curd and Baking soda.Adding Water make a smooth Dosa like batter which is neither too thick nor too thin.
  9. Keep it covered for about 30 minutes.
  10. Heat a non stick Tawa / Griddle over medium.Sprinkle some Water over it.Take a spoonful of the batter and circularly spread the batter over low heat.
  11. You can then make Dosa over medium heat.
  12. After 1-2 minutes drop couple of teaspoons Oil over it.
  13. When crisp and golden brown beneath remove.
  14. Serve with Tomato or Coconut chutney.


  • Refrigerate Dosa mix in an air tight container for a year.
  • If Tawa is too hot batter won’t spread and if it’s cold still batter won’t spread.
  • While spreading Dosa batter keep heat low.
  • Spread the Dosa batter with light hand to avoid cracks.
  • Instant Dosa batter doesn’t spread as smoothly as normal masala Dosa batter,so drop the batter in small quantities filling the gaps.
  • To make Dosa crispy make over low heat.

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