Sooji Rawa Dosa


WhatsApp Group Join Now
Telegram Group Join Now
Instagram Group Join Now

Rava Dosa is a simple easy to make recipe best when eaten fresh for your breakfast.These crispy Cheela or Dosa can be enjoyed with Tomato or Coconut chutney.


  • 1 cup Semolina / Suji
  • 1 cup Rice flour / Chawal ka Atta
  • 1/2 cup Refined flour / Maida
  • Salt to taste / Namak swad anusar
  • 1/2 tsp Chilli paste / Hari mirch
  • 1/2 tsp Cumin / Zeera
  • 1 tsp Coriander chutney or 1 tbsp chopped fresh Coriander / Dhaniya
  • 5-7 curry leaves / Kadi patta
  • 2 finely chopped Onion / Pyaz
  • 5 cup Water
  • Oil for roasting

Method :-

  1. In a big mixing bowl add Semolina ,Rice flour,Refined flour ,Chilli paste,Coriander,Cumin,Curry leaves and about 2 cups of Water.
  2. Make a lump free paste like consistency batter stirring continuously while adding Water.And then add two cups of more Water along with Salt and Onion.
  3. Keep covered aside for about 15 minutes to let the Semolina bloom.
  4. Now giving it a stir add 1 cup more Water to get a thin Lassi like consistency.
  5. Heat your Tawa / Griddle to medium and then using a big spoon ladle pour the batter over the Tawa,first around the corners and then in the middle.
  6. After a 1-2 minutes using a spoon or brush spread Oil all over and over the edges.
  7. Cook over a medium until it leaves sides and gets crispy golden brown beneath.It can take 5-7 minutes.
  8. Serve hot.

Tips :-

  • More thinner batter more crispy Dosa.
  • Besides Onion you can add more your choice of finely chopped vegetables.
  • Slowly little at a time add Water to make smooth lump free batter.
  • If your batter is thick you won’t get pores in the Dosa.
  • Only when hot Rawa Dosa is seems crispy.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

How to Make Atta Ladoo | Dry Fruit Atta Laddu With Jaggery Quick Veg Semolina Bonda Fritters