Tomato Onion Garlic Chutney

A delicious easy to make tangy and spicy Tomato chutney with Onions and Garlic  that goes well with any thing from rice,paratha or dosa.

Ingredients:-

• 2 cup Tomato pulp / Tamatar
• 5 tbsp Oil
• 1/4 tsp Asafoetida / Heeng
• Salt to taste
• 1 cup Onion / Pyaz
• 1-2 tsp Red Kashmiri Chilli powder / Lal mirch
• 1 tsp Cumin seeds / Zeera
• 1 tsp Mustard seeds / Rai
• 1/2 tsp Nigella / Kalonji
• 8-10 Curry leaves / Kadi patta
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 2 tbsp Tamarind juice / Imli

Method:-

1. Heat Oil.In hot Oil add Heeng,Zeera,Rai,Kalonji.Let it crackle on low few seconds.
2. Add finely chopped Onion.Saute till golden brown.
3. Add Curry leaves,Ginger-Garlic paste.Saute on low 2 minutes.
4. Add Red chilli powder.Stir and within few seconds did Tomato pulp.
5. Stirring occasionally cook on medium till colour change.
6. Cover and cook on low for 5 minutes.
7. Tamatar chutney is ready.Serve as a side dish with Dosa or Paratha.

Tips:-

• Avoid adding Water to the chutney which may decreases its life.
• You can refrigerate the chutney for a week.

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