Mango Squash

Want to store the richness of real Mangoes for the time when they are not in season,then make it into squash.

Ingredients:- ( Serve 300ml )

• 1+1/2 cup Sugar
• 1+1/2 cup Water
• 2 cups Mango pulp
• 2 tsp Lemon juice
• 1/2 tsp green Cardamom / Elachi ( Optional )
• A pinch Sodium Benzoate

Method:-

1. Melt the sugar in water on a low heat and then after the Sugar melts  put the heat on medium.
2. Boil the Sugar syrup till it turns thick into a 2 thread consistency.
3. Then add Mango pulp and Lemon juice.
4. Let this to boil for 2-3 minutes or until required thick consistency.
5. Put off the heat and add Sodium Benzoate

Tips:-

• Sodium Benzoate helps to preserve the Mango Squash for a year.

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