Methi Puri

Pooris made using fresh Methi can be a great appetiser or a breakfast recipe that is easily quick to make and good to eat.

Ingredients:-  ( Serve 12)

• 2 cup fresh finely chopped Fenugreek / Methi
• 2 cup Wheat flour / Atta
• A pinch Asafoetida / Hing
• Salt to taste
• 1/2 tsp Carom / Ajwain
• 1/2 tsp Chilli flakes
• 1/4 cup Semolina / Suji
• 2 tbsp Ghee or Oil
• Oil for frying

Method :-

1. Mix all the ingredients adding water to make a stiff dough.
2. Keep aside for 5 minutes.
3. Take small portions of the dough and roll out small puris.
4. Fry puris in hot Oil over medium.
5. Serve hot with pickles and curd.

Related posts:

Simple Healthy Mooli Parantha बनाइएे बाजार से भी अच्छी Pav Bhaji घर में वह भी Mumbai Style Grilled Healthy Veg Sandwich Amritsari Paneer Kulcha Authentic Crispy Dosa Instant Masala Idli Moong Dal Waffle Aloo Puri