Sabudana Papad


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Sabudana papad is a simple and easy to make homemade fryums which is made in almost every Indian household.

Ingredients:- ( Serves 12 )

  • 1/2 cup Sago / Sabudana
  • 1 cup Water / Pani
  • 1/4 tsp Salt / Namak
  • 1/2 tsp Pepper / Kali mirch
  • 1/2 tsp Chaat masala
  • 1/2 tsp Cumin / Zeera
  • 1/2 tsp Onion powder / Pyaz powder
  • Oil to fry / Tel


  1. Rinse Sabudana couple of times and keep it soaked in Water for 4-5 hours.
  2. Now add all the spices – Salt,Pepper,Chaat masala,Cumin and Onion powder.Mix
  3. Take a greased plate or Thali ,taking a teaspoon of Sabudana spread it flat and thin on the thali
  4. After making all the Sabudana Papad keep the Thali over the boiling water to steam for 2-3 minutes on medium heat .
  5. Now let the Papad come down to room temperature to transfer them in another plate or cloth to dry.
  6. We will make them dry till hard in Sunlight or in fridge.
  7. Fry dried Sabudana Papad in hot Oil on medium till crispy golden.
  8. Strain out and enjoy.

Tips :-

  • You can use any quality of Sabudana
  • After soaking Sabudana if there is still Water remaining discard it.
  • Steam in a steamer or rice cooker or over the stove top in a wide mouth Kadai or any big wide vessel.
  • After steaming Sabudana Pearls will get soft and transparent.

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