Make this super easy tasty and healthy sprouted Kala chana chaat in just no time if all your ingredients are ready.High in protein and great weight loss recipe.
Ingredients:-
- 1 cup sprouted Bengal gram / Kala channa
- Salt to taste
- 1 tsp Red chilli powder / Lal mirch
- 1 tsp Chaat masala
- 1/2 tsp Cumin powder / Zeera
- 1 Tomato / Tamatar
- 1 Onion / Pyaz
- 1 Cucumbers / Khera
- Curd
- Sweet ‘n Sour Tamarind Chutney / Khatti Meethi Imli chutney
- Green Coriander chutney / Dhaniya chutney
- Sev bhujiya
Method :-
- Rinse and soak Kala channa in 2-3 cups of Water for 4-5 hours.
- Drain out Water and tie the channa in a clean wet cotton cloth.
- Keep the made sack hanged in hot humid weather.
- After 2-3 days steam cook the sprouted channa for 10 minutes either in a electric Rice cooker or a steamer.
- Let the Kala channa to cool down,then add and mix Salt,Chilli powder,Chaat masala powder,Cumin powder,chopped Onion,Tomato,Cucumber,Imli chutney And Dhaniya chutney.
- Take out to serve and before that spread Curd over it along with some more teaspoons of Dhaniya and Imli chutney.
- Sprinkle Sev bhujiya and serve this tasty healthy chatpati chaat recipe.
Tips:–
- If the weather is too hot keep the sack in a bowl placing a lid over it .Now keep this bowl in the fridge and let the Channa to sprout in 2-3 days.
- If the sack gets dry sprinkle it again with Water to keep it humid.
