Pasta in Red Schezwan Sauce

Italian pasta made in Indo Chinese style with red schezwan sauce.

Ingredients:-

FOR BOILING PASTA

• 2 cup Fusilli pasta
• 5 cups Water
• 1 tsp Salt
• 1 tsp Oil

FOR SAUCE

• 2 tbsp Tomato sauce
• 1-2 tsp Schezwan sauce
• Salt to taste
• 2 tbsp Oil
• 2 Onions
• 2 Tomatoes
• 1/3 cup chopped Carrot
• 1/3 cup Peas
• 1 tsp Cream cheese

Method :-

1. Keep Water to boil adding Salt,Oil and Pasta.
2. Let it boil over medium-high stirring occasionally till desirable tender.
3. In frying pan add Oil and chopped Onion.Saute Onions till translucent.
4. Add Carrot and continue sauting for about 2 minutes.Now add Peas.
5. Sauting till veggies shrink.Add finely chopped Tomatoes and Salt.
6. Continue sauting till Tomatoes turn mashy.
7. Next add Schezwan and 1 tablespoons of Tomato sauce and cheese.Give a stir.
8. Strain and add boiled soft Pasta along with another tablespoons of Tomato sauce.Give a light toss or stir so that the Pasta pieces are nicely coated.
9. Serve hot.

Tips :-

• Oil in Water avoids Pasta sticking to each other.
• Carefully add Salt because Cheese,Sauces And Pasta already has some Salt.
• Keep heat to low while adding sauces as it might splatter.
• You can add any cheese of your choice.

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