Pasta in Red Schezwan Sauce


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Italian pasta made in Indo Chinese style with red schezwan sauce.



  • 2 cup Fusilli pasta
  • 5 cups Water
  • 1 tsp Salt
  • 1 tsp Oil


  • 2 tbsp Tomato sauce
  • 1-2 tsp Schezwan sauce
  • Salt to taste
  • 2 tbsp Oil
  • 2 Onions
  • 2 Tomatoes
  • 1/3 cup chopped Carrot
  • 1/3 cup Peas
  • 1 tsp Cream cheese

Method :-

  1. Keep Water to boil adding Salt,Oil and Pasta.
  2. Let it boil over medium-high stirring occasionally till desirable tender.
  3. In frying pan add Oil and chopped Onion.Saute Onions till translucent.
  4. Add Carrot and continue sauting for about 2 minutes.Now add Peas.
  5. Sauting till veggies shrink.Add finely chopped Tomatoes and Salt.
  6. Continue sauting till Tomatoes turn mashy.
  7. Next add Schezwan and 1 tablespoons of Tomato sauce and cheese.Give a stir.
  8. Strain and add boiled soft Pasta along with another tablespoons of Tomato sauce.Give a light toss or stir so that the Pasta pieces are nicely coated.
  9. Serve hot.

Tips :-

  • Oil in Water avoids Pasta sticking to each other.
  • Carefully add Salt because Cheese,Sauces And Pasta already has some Salt.
  • Keep heat to low while adding sauces as it might splatter.
  • You can add any cheese of your choice.

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