Veg Mushroom Rice Bowl McDonald’s Style

Healthy veg Rice Bowl served in McDonald’s style full of cheese veggies and mushroom.Do give recipe a try.

Ingredients:-  ( Serve 3 )

• 1/2 cup Wheat grain / Gaho
• 1 cup Basmati Rice
• Salt as much required
• 2 tbsp Butter
• 1 tbsp Oil
• 1 Onion
• 1/2 cup French beans / Gawar fali
• 1/2 cup Carrot / Gajjar
• 1/2 cup Sweet corn
• 100 gm Button Mushroom
• 1/2 cup Capsicum / Shimla mirch
• 1 tsp Garlic paste / Lasoon
• 1/2 tsp Pepper / Kali mirch
• 1/2 tsp or as per taste Chilli flakes
• 1/2 tsp Oregano
• 1 tbsp Green Coriander / Dhaniya Patti
• 1 tbsp Tomato sauce
• 2 tsp Soya sauce

WHITE SAUCE

• 2 tbsp Butter
• 1 tbsp Refined flour / Maida
• 2 cup Milk
• 2-3 Bayleaves / Taaj Patti
• 1/2 tsp Pepper / Kali mirch
• 1/2 tsp Dry or Fresh Basil / Tulsi
• 2 tbsp shredded Cheese

Method:-

1. Soak Wheat grain in 1 cup water for 4-5 hours and Rice in same 1 cup Water for 1 hour.
2. Pressure cook wheat for 6 whistles adding a cup of more water with half teaspoon Salt and then simmer for about 10 minutes before putting off. When pressure settles down open to check if its soft.
3. In 3 cups of boiling water with half teaspoon added Salt drop soaked rice till you are able to press it between finger and thumb, then strain off excess water.Keep spreader.
4. Heat utter & Oil
5. Add Onion,Carrot,Beans,Sweet corn,mushroom,Capsicum,Garlic paste,Pepper,Chilli flakes,Oregano,Salt and Coriander.
6. Sauté over medium-high till veggies are not raw but still crispy and Water dried
7. Separate out about 2 tablespoons of veggies for garnish.
8. Then add side kept Rice and Wheat.Add Soya And Tomato sauce.
9. Gently mix.
10. Now to make white sauce in hot butter add Bayleaves.Roast for about 30 seconds.
11. Add flour.Roux for about 2 minutes over low.Add milk mixing and breaking any lumps.
12. Add Salt,Pepper,shredded cheese and Basil.Cook till neither too thick nor too thin.
13. To serve now in a bowl add the rice wheat mix.Drop a layer of white sauce and then sprinkle side kept sautéd veggies.

Tips :

• Always wash Button mushroom with warm water couple of times before cooking.
• Maintain the consistency of white Sauce keeping in mind that it becomes more thick after it cools down.

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