Lasagna is an Italian recipe almost same as Pizza but with multiple layers.
Ingredients:-
SHEETS
* 1 cup Refined Flour / Maida
* 1 tbsp Oil
* 1/2 tsp Salt
VEG MIX
* 2 tbsp Oil
* 1 cup Onion
* 1 tsp Garlic paste
* 1 cup Carrot
* 1 cup Broccoli floret
* 1 cup Green Bell Pepper
* 1/2 tsp Salt or as per taste
* 1 cup Yellow Bell Pepper
* 1 cup Red Bell Pepper
* 1 cup Sweet corn
* 1/2 tsp Chilli flakes
* 1 tsp Oregano
* 1/2 tsp Black Pepper
* 8-10 Basil leaves
FOR ASSEMBLING
* 1 cup White sauce
* 1 cup Pizza sauce
* 1/4 tsp Chilli flakes
* 1/4 tsp Pizza seasoning
* 200gm Cheese
Method:-
1. In Refined flour add Oil and Salt. Mix till it turns flaky.
2. Then you will be requiring about half cup of Water to make a soft dough.
3. Keep on kneading the flour for about 5 min for better release of gluten to make it stretchable.
4. Then keep the dough aside covered for at least half an hour.
5. After this divide the dough in four equal portions to make four transparent sheets.
6. You can dry the sheets under fan for an hour.
7. Meanwhile start preparations of veg mix and for this in Oil add chopped Onion.
8. Keep sauting for a minute and then add Garlic paste.After a minute add diced Carrot.Then again after sauting for couple of minutes add Broccoli florets.
9. Next again after couple of minutes add thin sliced Green bell pepper,yellow bell pepper,Red bell pepper,sweet corn,Salt,Oregano,Chilli flake,Pepper and pieces of Basil leaves.
10. Continue sauting till veggies get dry ;it will take you about 5 minutes.
11. Now to layer Lasagna spread couple of teaspoons of Pizza sauce over a lasagna baking pan then place your 1st sheet.After this add and spread some teaspoons of white sauce.Now spread couple of tablespoons of your made vegetable mix.After this spread couple of tablespoons of shredded cheese.
12. Now place your 2nd sheet.Mix and spread couple of teaspoons of both Pizza along with white sauce.After this again add vegetable mix and cheese.
13. Keep on repeating till all sheets are used.
14. At last sprinkle Pizza seasoning and Chilli flakes.
15. Now bake and serve hot.
Tips:-
– While making dough add Water little at a time.
– You can sprinkle little dry flour while rolling out the sheets.
– While sauting veggies keep heat high.
– You can add any mix of vegetables.
– If you want to make lasagna over gas stove add about half kg of Salt in an old worn out vessel,place a stand or a cookie cutter over it,cover the vessel and heat it for about 10 minutes on low.Then put your baking dish in it and bake for 25-30 min on low
– In Oven bake it at 200° C for 15-20 min.
– Mozzarella cheese gives better result.
– Shape your sheets accordingly to the shape of your lasagna pan.
