Chivda Mix

Recipesyoulike

WhatsApp Group Join Now
Telegram Group Join Now
Instagram Group Join Now

Chivda Mix usually made during Diwali but can be made eaten and stored in any season of the year.Its a perfect and lite tea time munching snack.

Ingredients:- 

  • 500 gm Flattened Rice or Rice flakes / Chira or Poha
  • 1 tbsp Oil or Butter
  • 1 tbsp Curry leaves
  • A pinch Turmeric/ Haldi
  • Roasted Peanuts 
  • Cashews 
  • Masala boondi 
  • Raisins 
  • Corn flakes
  • Split Bengal gram / Tuta Channa 
  • Sev / Bhujiya 
  • 1/2 -1 tsp Powdered Sugar
  • 1/2 tsp Black Salt / Kala Namak
  • Finery chopped Coconut / Nariyal 
  • 1 tsp Dry Mango powder / Aamchur

Method:-

  1. In hot Oil or Butter add Curry leaves and Turmeric.
  2. Within few seconds add the Rice flakes and roast it on medium heat till it starts changing colour..
  3. Then after 10 min of roasting the Rice flakes we added roasted Peanuts,Cashews,Raisins,Corn flakes,roasted or fried channa,Besan or Potato Sev,Powdered Sugar,Black salt,fine pieces of Coconut and Aamchur.
  4. Mix and now roast everything altogether on a low heat for another 10 min or until crispy.
  5. Cool and you can store it in an airtight container for about 6 months 

Tips:-

  • Store I n a dry and cool place.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

list of unrefined cooking oils by smoke point | high smoke point unrefined oils for cooking 9 sweets that are incomplete without coconut | Sweets that cannot be made without coconut Easy Indian breakfast for workdays | 12 Indian breakfast recipes ideas that can be made within 20 minutes 10 Important indian spices and their medicinal uses | Herbs and spices with powerful health benefits versatile food equally good both hot and cold | Foods for potlucks warm cold