Egg Veg Kathi Roll Frankie – Indian Paratha Sandwich


WhatsApp Group Join Now
Telegram Group Join Now
Instagram Group Join Now

Kathi roll the name comes from kathi that means stick in Bengali is a famous and popular street food. These kathi rolls are known as frankie in southern region of wont be wrong if we call it Indian sandwich.

Ingredients :- ( Serves 4 )

  • 2 cup Refined flour / Maida
  • Salt to taste
  • 2 Eggs
  • Oil
  • 1 chilli
  • Onion
  • 1 small Capsicum
  • Tomato sauce
  • 5-7 Cottage cheese / Paneer pieces
  • 2 boiled Potatoes
  • 1/4 tsp Turmeric / Haldi
  • 1/4 tsp Mango powder / Amchur
  • 1/4 tsp Pepper / Kali mirch
  • Coriander leaves / Dhaniya
  • 1/4 tsp Garam masala
  • Chilli sauce
  • Chaat masala


  1. Knead the flour adding a tablespoon Oil,Salt and required amount of Water into a soft dough.
  2. Let this to set for about 15-20 min.
  3. Then divide dough into four equal portions or balls.
  4. Roll out one ball into a roti add and spread a teaspoon of oil over it.Roll it oblong,again apply little Oil,again roll like a wheel and tuck the extra portion inside.( This will give nice layers to our paratha ).
  5. Now roll this out again into a paratha.
  6. Drop over a hot griddle / tawa to roast.Apply a teaspoon of Oil on both sides.
  7. Meanwhile whisk eggs adding salt.
  8. Remove the paratha a little undone on one side.
  9. Heat 2 teaspoon of Oil in this add finely chopped green Onion and Capsicum.
  10. Sauté for couple of minutes then drop whisked egg.Then immediately over it place the half done side of paratha.
  11. After you see your egg is cooked flip the paratha and within a minute remove.
  12. Apply little Tomato sauce over the egg as per your taste sprinkling thin slices of Onion.Roll and your frankie or kathi roll is ready.
  13. For veg filling take a tablespoon of Oil in hot Oil add thin long pieces of Paneer.
  14. Shallow fry till golden and then take it out.Now to this Oil add one medium finely chopped Onion and sauté till translucent.
  15. Next add Potatoes in it add Salt,Mango powder and Pepper.
  16. Then add and mix fried Paneer pieces.
  17. Now add a tablespoon of Coriander leaves & Garam masala.Mix litely and filling is ready.
  18. Spread this filling over anothe4 made paratha adding some thinly sliced Onion rings,Tomato sauce,chilli sauce,chaat masala ad Coriander leaves.
  19. Roll and serve it wrapped in a thin paper or tissue.


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

How to Make Atta Ladoo | Dry Fruit Atta Laddu With Jaggery Quick Veg Semolina Bonda Fritters